Mister Choc
Choco & Caramel
45 g
BARCODE:20440268
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate
LABELS:Sustainable Farming, Utz Certified
PACKAGING:Plastic, Bag
COUNTRIES:Belgium, France
STORES:LIDL
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (19.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (56.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Candy chocolate bars |
|---|---|---|
| Energy | 1911 kJ (439 kcal) | 2,134.101 kJ (509 kcal) (-10%) |
| Fat | 19.7 g | 28.209 g (-30%) |
| Saturated fat | 11.6 g | 15.47 g (-25%) |
| Carbohydrates | 64.9 g | 55.134 g (+18%) |
| Sugars | 56.8 g | 43.693 g (+30%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 0.2 g | 6.771 g (-97%) |
| Salt | 0.5 g | 0.304 g (+64%) |
| Sodium | 0.2 g | 0.121 g (+65%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Cocoa | 27 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1911 kJ (439 kcal) | 1911 kJ (456 kcal) | ? |
| Fat | 19.7 g | 19.7 g | ? |
| Saturated fat | 11.6 g | 11.6 g | ? |
| Carbohydrates | 64.9 g | 64.9 g | ? |
| Sugars | 56.8 g | 56.8 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 0.2 g | 0.2 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 27 % | 27 % | ? |
Serving size
45 g
Ingredients
Ingredients image
Ingredients list
sugar, glucose syrup, skim milk, sweetened condensed, fat vegetable, cocoa butter, whole milk powder, cocoa mass, malt extract of barley , syrup of caramelized sugar, lactose , cocoa powder strongly defatted, skimmed milk powder, whey, sweetened, in powder, table salt, cream powder, white d' egg powder, emulsifier : soya lecithin , vanilla extract,
Ingredient information
Sugar
52.78% (estimate)
Glucose Syrup
23.61% (estimate)
Sweetened Condensed Semi Skimmed Milk
11.81% (estimate)
Vegetable Fat
5.9% (estimate)
Cocoa Butter
2.95% (estimate)
Whole Milk Powder
1.48% (estimate)
Cocoa Paste
0.74% (estimate)
Barley Malt Extract
0.37% (estimate)
Brown Sugar Syrup
0.18% (estimate)
Lactose
0.09% (estimate)
Cacao En Poudre Fortement Degraisse
0.05% (estimate)
Skimmed Milk Powder
0.02% (estimate)
Whey
0.01% (estimate)
Salt
0.01% (estimate)
Cream
0% (estimate)
Powdered Egg White
0% (estimate)
Emulsifier
0% (estimate)
Soya Lecithin
0% (estimate)
Vanilla Extract
0% (estimate)
Added sugars
Contains added sugars (54%)
Added sugars: sugar, glucose syrup, brown sugar syrup
Quantity of added sugars: 54%
Allergens
EggsGlutenMilkSoybeans
Traces
NutsPeanuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cacao-en-poudre-fortement-degraisse
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:cacao-en-poudre-fortement-degraisse
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 17, 2014 at 3:28:13 PM UTC by tacite .
Last edit on March 17, 2026 at 8:36:06 PM UTC by new-nutrition-bot .
Product page also edited by inf, new-nutrition-bot, packbot, tacite, thefilou.