ProductsItaliamoCracker Al Gusto Pizza

Italiamo, Lidl

Cracker Al Gusto Pizza

Name: Cracker Al Gusto Pizza
Brand: Italiamo, Lidl

120 g e

BARCODE:20500276

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers

PACKAGING:Plastic, Bag

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in moderate quantity (7.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers (Appetizers)
Energy	~ 2044 kJ (494 kcal)	1,900.283 kJ (453 kcal) (+8%)
Fat	24 g	17.319 g (+39%)
Saturated fat	11 g	4.325 g (+154%)
Carbohydrates	56 g	61.697 g (-9%)
Sugars	7.6 g	3.876 g (+96%)
Dietary fiber	?	?
Proteins	12 g	9.74 g (+23%)
Salt	1.8 g	1.846 g (-2%)
Sodium	0.72 g	0.736 g (-2%)
Fruits, vegetables and legumes	~ 5.1375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2044 kJ (494 kcal)	? (494 kcal)	?
Fat	24 g	24 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	56 g	56 g	?
Sugars	7.6 g	7.6 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 5.1375 %	?	~ 5.1375 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, huile de tournesol, fromage 9 %, sucre, sirop de glucose, lactosérum, purée de tomates, plantes aromatiques, sel, babeurre en poudre, arôme, extrait de levure, amidon, correcteur d'acidité (diacétate de sodium), tomates en poudre, acidifiant (acide critique), colorants (extraits de paprika, carmins), ail en poudre, oignon en poudre, extraits d'épices, épaississant (xanthane), épices, malt d'orge.

Ingredient information

Wheat Flour

45.5% (estimate)

Sunflower Oil

27.25% (estimate)

Cheese

9.0%

Sugar

3.8% (estimate)

Glucose Syrup

3.8% (estimate)

Whey

3.8% (estimate)

Tomato Puree

3.43% (estimate)

Herb

1.71% (estimate)

Salt

0.86% (estimate)

Buttermilk

0.43% (estimate)

Flavouring

0.21% (estimate)

Yeast Extract

0.11% (estimate)

Starch

0.05% (estimate)

Acidity Regulator

0.03% (estimate)

E262ii

0.03% (estimate)

Tomato

0.01% (estimate)

Acid

0.01% (estimate)

Acide Critique

0.01% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

E120

0% (estimate)

Garlic

0% (estimate)

Onion

0% (estimate)

Spice Extract

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Spice

0% (estimate)

Malted Barley

0% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: sugar, glucose syrup Quantity of added sugars: 7%

Allergens

GlutenMilk

Traces

Sesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:acide-critique

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:acide-critique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E160c - Paprika extract

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese whey buttermilk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 26, 2017 at 4:15:47 PM UTC by iamjessica .

Last edit on March 17, 2026 at 4:44:03 PM UTC by new-nutrition-bot .

Product page also edited by beniben, bot-tags-and-languages, iamjessica, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.CZlabfPXHMh9MfrPz5gV1x2YBPvLLO1wGGNUow, yuka.Zm80Tk0vOHJyTU5TcXNJUzNDakkwOWxJMjYyeVhIaUxGZHRKSVE9PQ.

View on Open Food Facts