ProductsEridanousPeperoncini grün

Eridanous

Peperoncini grün

Name: Peperoncini grün
Brand: Eridanous

150g

BARCODE:20532864

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Pickled Vegetables, Pickled Peppers, Pickled Guindilla Peppers

COUNTRIES:Austria, France, Germany, Spain

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in moderate quantity (13.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.6%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled guindilla peppers
Energy	~ 642 kJ (164 kcal)	126.798 kJ (34 kcal) (+406%)
Fat	13.4 g	0.523 g (+2462%)
Saturated fat	7.6 g	0.153 g (+4867%)
Carbohydrates	2.5 g	4.002 g (-38%)
Sugars	1.7 g	0.353 g (+382%)
Dietary fiber	?	?
Proteins	6.1 g	1.288 g (+374%)
Salt	3.64 g	1.883 g (+93%)
Sodium	1.456 g	0.753 g (+93%)
Fruits, vegetables and legumes	~ 25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 642 kJ (164 kcal)	? (164 kcal)	?
Fat	13.4 g	13.4 g	?
Saturated fat	7.6 g	7.6 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	1.7 g	1.7 g	?
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	3.64 g	3.64 g	?
Sodium	1.456 g	1.456 g	?
Fruits, vegetables and legumes	~ 25 %	?	~ 25 %

Ingredients

Ingredients image

Ingredients list

44% huile de cota, 31% pea Tomage (68% fromage frais |lait, sel, amidon de mais, fements lactiques fromage de brebis et de chèvre (lait 70% lait de brebis, 30% lait d chème se es - ladtiques, présure), sel, amidon de mais, acidifant acide lactique crear benzoate de sodium), 25% piments vert marinés (piments vert, wiage dac s acidifant acide cirique; antioxydant: disulfite de potassium, consenateur e sodium).

Ingredient information

Huile De Cota

44.0%

Pea Tomage

31.0%

Fromage Frais Lait

21.08%

Salt

2.53% (estimate)

Corn Starch

2.34% (estimate)

Fements Lactiques Fromage De Brebis

2.08% (estimate)

Goat

1.33% (estimate)

Lait 70 Lait De Brebis

0.66% (estimate)

Lait D Cheme Se Es

0.33% (estimate)

Ladtiques

0.17% (estimate)

Rennet

0.17% (estimate)

Salt

0.82% (estimate)

Corn Starch

0.41% (estimate)

Acidifant Acide Lactique Crear Benzoate De Sodium

0.41% (estimate)

Green Chili Pepper

25.0%

Green Chili Pepper

15.63% (estimate)

Wiage Dac S Acidifant Acide Cirique

4.69% (estimate)

Antioxidant

2.34% (estimate)

E224

2.34% (estimate)

Consenateur E Sodium

2.34% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:huile-de-cota, fr:pea-tomage, fr:fromage-frais-lait, fr:fements-lactiques-fromage-de-brebis, fr:lait-70-lait-de-brebis, fr:lait-d-cheme-se-es, fr:ladtiques, fr:acidifant-acide-lactique-crear-benzoate-de-sodium, fr:wiage-dac-s-acidifant-acide-cirique, fr:consenateur-e-sodium

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:huile-de-cota, fr:fromage-frais-lait, fr:fements-lactiques-fromage-de-brebis, fr:lait-70-lait-de-brebis, fr:lait-d-cheme-se-es, fr:ladtiques, fr:acidifant-acide-lactique-crear-benzoate-de-sodium, fr:wiage-dac-s-acidifant-acide-cirique, fr:consenateur-e-sodium

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 24, 2017 at 5:04:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:47:00 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, elcoco, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, tacite-mass-editor, teolemon, yuka.Yi93QURQd1RocVFIdmNFOCtTN1Q2UDFGNVlMeFcyS3dFZllPSVE9PQ, yuka.YkxGUVRhTXIrK0l6cWZJbjBVcnU4ZGRMNVp1dlFrNmJHOGtJSVE9PQ.

View on Open Food Facts