Crusti Croc, Lidl
Chips salées
250 g e
BARCODE:20664336
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Potato Crisps In Sunflower Oil
LABELS:Green Dot, Nutriscore, Potatoes From France, With Sunflower Oil
PACKAGING:Plastic, Bag
COUNTRIES:France
STORES:LIDL
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.38%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,230.5 kJ (535 kcal) |
| FAT | 33 g |
| Saturated fat | 3 g |
| Carbohydrates | 51 g |
| Sugars | 0.5 g |
| Dietary fiber | 4 g |
| Proteins | 6.5 g |
| Salt | 1.38 g |
| Sodium | 0.55 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,230.5 kJ (535 kcal) | ? (535 kcal) | ~ 1,477.95 kJ (358 kcal) |
| FAT | 33 g | 33 g | ~ 34.22 g |
| Saturated fat | 3 g | 3 g | ~ 3.83 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 51 g | 51 g | ~ 10.77 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.55 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.12 g | ? | ~ 0.12 g |
| Glucose | ~ 0.24 g | ? | ~ 0.24 g |
| Fructose | ~ 0.19 g | ? | ~ 0.19 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 10.19 g | ? | ~ 10.19 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4 g | 4 g | ~ 1.16 g |
| Proteins | 6.5 g | 6.5 g | ~ 1.25 g |
| Salt | 1.38 g | 1.38 g | ~ 1.51 g |
| Sodium | 0.55 g | 0.55 g | ~ 0.6 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 50.51 g | ? | ~ 50.51 g |
Serving size
30 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,231 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
130 min (~13,006 steps)
Swimming
78 min
Bicycling
61 min
Running
46 min
Ingredients
Ingredients image
Ingredients list
64.5% potatoes, sunflower oil, 1.5% salt,
Ingredient information
Potato
64.5%
Sunflower Oil
34% (estimate)
Salt
1.5%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -9
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 7.9 g | 3.16 g |
| Total | 100 % | 7.9 g | 3.16 g |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 65 % | Medium |
| Unknown | 36 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 25, 2017 at 5:25:16 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:47:16 AM UTC by new-nutrition-bot .
Product page also edited by alexg, beniben, inf, kiliweb, macrofactor, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, yuka.RzZjRU5JbFluT1ZVbE1RTThVbkxwOHhreDdUelQyNjlLZW9zSVE9PQ, yuka.UjRjeUhLazdvdFlnbk1JdTVSREY2b2w4bk03d2UyMkdkOVlqSVE9PQ, yuka.UmFCY0NhSTdsL2tYbTg4bjAwS05wSXRldzVTeUIyR21LTnMySVE9PQ, yuka.V1lBaVFMa3p1Tk1EbnZFdTVRUDRwdmxwL002NFoxeTVldFVvSVE9PQ, yuka.VnBnREU1a1FnY2tKdmM4YzFBN1RwOUJPeDRHWFJ6cWVOTklMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4feObGiwriZwP6i3OJz--fdL61e8Aq06jICqs, yuka.sY2b0xO6T85zoF3NwEKvllcfaPSCiTjtGg75t1Cl-YarLJ6wT9Bo3IvEP6s.