Saint Alby
Terrine de campagne Label Rouge
160 g
BARCODE:20711450
PACKAGER CODE:FR 22.272.028 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Diverses, Terrines, Country Terrines
LABELS:French Meat, Certified By Certipaq, French Pork, Label Rouge
PACKAGING:Tray
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in high quantity (27%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1313.5 kJ (317 kcal) |
| Fat | 27 g |
| Saturated fat | 10 g |
| Carbohydrates | 4.5 g |
| Sugars | 1.7 g |
| Dietary fiber | 0 g |
| Proteins | 14 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 7.73333333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1313.5 kJ (317 kcal) | ? (317 kcal) | ~ 845.591325396826 kJ (203 kcal) |
| Fat | 27 g | 27 g | ~ 17.5229323015873 g |
| Saturated fat | 10 g | 10 g | ~ 5.83871318650794 g |
| Carbohydrates | 4.5 g | 4.5 g | ~ 3.82585194444445 g |
| Sugars | 1.7 g | 1.7 g | ~ 1.02879420634921 g |
| Dietary fiber | 0 g | 0 g | ~ 0.429220833333334 g |
| Proteins | 14 g | 14 g | ~ 17.3895225396825 g |
| Salt | 1.6 g | 1.6 g | ~ 0.71081540873016 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.284192832936508 g |
| Fruits, vegetables and legumes | ~ 7.73333333333333 % | ? | ~ 7.73333333333333 % |
Ingredients
Ingredients image
Ingredients list
33% gorge de porc, 31% foie de porc, 14% gras de porc, oignons, lait, œuf, amidon de blé, poivre vert, sel, 0,5% crépine de porc, ail, gélatine de porc, poivre, persil, coriandre, muscade, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium, Traces éventuelles de fruits à coque, de moutarde, de céleri, de graines de sésame et de sulfites.
Ingredient information
Свинско месо от врат
33.0%
Pork Liver
31.0%
Pork Fat
14.0%
Onion
7.73% (estimate)
Milk
6.04% (estimate)
Egg
4.36% (estimate)
Wheat Starch
2.18% (estimate)
Green Pepper
1.09% (estimate)
Salt
0.55% (estimate)
Crepine De Porc
0.5%
Garlic
< 0.5% (estimate)
Pork Gelatin
< 0.5% (estimate)
Pepper
< 0.5% (estimate)
Parsley
< 0.5% (estimate)
Coriander
< 0.5% (estimate)
Nutmeg
< 0.5% (estimate)
Antioxidant
< 0.5% (estimate)
E301
< 0.5% (estimate)
Preservative
< 0.5% (estimate)
E250
< 0.5% (estimate)
Allergens
EggsGlutenMilk
Traces
CeleryMustardNutsSesame SeedsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:crepine-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:crepine-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E428 - Gelatine
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Unknown | Unknown | High |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 64 % | Medium |
| Unknown | 36 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Label Rouge issus de poules nourries sans OGM | 4.36 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 27, 2017 at 11:57:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:09:51 PM UTC by new-nutrition-bot .
Product page also edited by assatadiet, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.XZFsJfyQP-N8EfDji70Y7jvlHvzSEdtCBHwnog, yuka.YVpBZElxWWl2T3N4Zy9BajdpN1I1TTVvbTVDdkJqNkhjN3NySVE9PQ, yuka.ZDRJZ05Ja2dwNmN1dnZZdzRoTHYzUDlRNksycVR6eVlOOGxJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZKWoCC-DDuaUTUqUSW29nSDr-wbf4s-ojKY6o.