Sugarland, Sweet Corner
Allsorts
230g ℮
BARCODE:20714413
COMMON NAME:Lakritsimakeissekoitus
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Candies, Liquorice Candies
LABELS:Made In Netherlands
PACKAGING:Plastic, Bag
MANUFACTURING:Netherlands
COUNTRIES:Denmark, Finland, France, Sweden
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (63.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Liquorice candies |
|---|---|---|
| Energy | 1581 kJ (376 kcal) | 1,383.807 kJ (325 kcal) (+14%) |
| Fat | 4.5 g | 0.826 g (+445%) |
| Saturated fat | 3.8 g | 0.488 g (+679%) |
| Carbohydrates | 80.8 g | 76.409 g (+6%) |
| Sugars | 63.8 g | 46.007 g (+39%) |
| Dietary fiber | ~ 0.674425551470588 g | ? |
| Proteins | 2.5 g | 2.662 g (-6%) |
| Salt | 0.1 g | 0.429 g (-77%) |
| Sodium | 0.04 g | 0.172 g (-77%) |
| Fruits, vegetables and legumes | ~ 2.95553768382353 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1581 kJ (376 kcal) | 1581 kJ (376 kcal) | ~ 1583.49092371324 kJ (372 kcal) |
| Fat | 4.5 g | 4.5 g | ~ 1.09381893382353 g |
| Saturated fat | 3.8 g | 3.8 g | ~ 0.89682444852941 g |
| Carbohydrates | 80.8 g | 80.8 g | ~ 89.6547242647059 g |
| Sugars | 63.8 g | 63.8 g | ~ 85.3831479779412 g |
| Dietary fiber | ~ 0.674425551470588 g | ? | ~ 0.674425551470588 g |
| Proteins | 2.5 g | 2.5 g | ~ 0.669963235294118 g |
| Salt | 0.1 g | 0.1 g | ~ 0.0204539522058824 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.00683078125 g |
| Fruits, vegetables and legumes | ~ 2.95553768382353 % | ? | ~ 2.95553768382353 % |
Serving size
30g
Ingredients
Ingredients image
Ingredients list
Sokeri, glukoosisiirappi, ruokosokerimelassi, vehnäjauho, kookos, vesi, liivate (siasta), vehnätärkkelys, lakritsijuuriuute, luontaiset aromit, kasvitiivisteet (saflori, punajuuri, spirulina, porkkana, kiinanruusu), kaakaojauhe, emulgointiaine (rasvahappojen mono-ja diglyseridit**), väri (paprikauute), kookosöljy, pintakäsittelyaine (mehiläisvaha, valkoinen ja keltainen), hapettumisenestoaine (askorbiinihappo). **kasviperäinen.
Ingredient information
Sugar
52.94% (estimate)
Glucose Syrup
23.53% (estimate)
Cane Sugar Molasses
11.76% (estimate)
Wheat Flour
5.88% (estimate)
Coconut
2.94% (estimate)
Water
1.47% (estimate)
E428
0.74% (estimate)
Pork Gelatin
0.74% (estimate)
Wheat Starch
0.37% (estimate)
Liquorice Root Extract
0.18% (estimate)
Natural Flavouring
0.09% (estimate)
Plant Concentrate
0.05% (estimate)
Safflower
0.02% (estimate)
Beetroot
0.01% (estimate)
Spirulina
0.01% (estimate)
Carrot
0% (estimate)
Chinese Hibiscus
0% (estimate)
Cocoa Powder
0.02% (estimate)
Emulsifier
0.01% (estimate)
E471
0.01% (estimate)
Colour
0.01% (estimate)
E160c
0.01% (estimate)
Coconut Oil
0% (estimate)
Glazing Agent
0% (estimate)
E901
0% (estimate)
Valkoinen Ja Keltainen
0% (estimate)
Antioxidant
0% (estimate)
E300
0% (estimate)
Added sugars
Contains added sugars (68%)
Added sugars: sugar, glucose syrup, cane sugar molasses
Quantity of added sugars: 68%
Allergens
Gluten
Traces
Soybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fi:valkoinen-ja-keltainen
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fi:valkoinen-ja-keltainen
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Additives
E428 - Gelatine
Additives
E901 - white and yellow beeswax
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Category: Candies, all types
PEF environmental score: 0.21
Climate change impact: 1.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -15
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
141 g CO2e per 100g of product.
Reference category: Candies, all types.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
Netherlands
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: A
Primary ingredient: 0.000 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 5, 2018 at 9:16:22 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:13:59 PM UTC by new-nutrition-bot .
Product page also edited by jumati, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, vil.