ProductsChef SelectMezzelune Tomate & Mozzarella

Chef Select

Mezzelune Tomate & Mozzarella

Name: Mezzelune Tomate & Mozzarella
Brand: Chef Select

BARCODE:20729721

CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (12.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.9%)

Sugars in moderate quantity (5.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	~ 1275.8 kJ (304 kcal)	960.801 kJ (230 kcal) (+33%)
Fat	12.3 g	6.769 g (+82%)
Saturated fat	6.9 g	2.661 g (+159%)
Carbohydrates	36 g	31.13 g (+16%)
Sugars	5.7 g	2.685 g (+112%)
Dietary fiber	2.5 g	?
Proteins	11.1 g	9.121 g (+22%)
Salt	1.06 g	1.076 g (-1%)
Sodium	0.424 g	0.431 g (-2%)
Fruits, vegetables and legumes	~ 15.0183810114861 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1275.8 kJ (304 kcal)	? (304 kcal)	?
Fat	12.3 g	12.3 g	?
Saturated fat	6.9 g	6.9 g	?
Carbohydrates	36 g	36 g	?
Sugars	5.7 g	5.7 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	11.1 g	11.1 g	?
Salt	1.06 g	1.06 g	?
Sodium	0.424 g	0.424 g	?
Fruits, vegetables and legumes	~ 15.0183810114861 %	?	~ 15.0183810114861 %

Ingredients

Ingredients image

Ingredients list

53% relleno: 15% pulpa de tomate, 13,6% queso Mozarella (leche, sal, cuajo animal, cultivos microbianos), ricota (suero lâcteo, sal, acidulante: acido citrico), grasa de palma, almid6n de arroz, 7,1% queso Mascarpone (nata, acidulante: acido citrico; sal yodada (sal, yoduro potasicol), preparado de queso fresco (queso fresco, proteinas de la leche, leche desnatada en polvo, sal, espesantes: goma guar, goma garrofin, carragenanos; corrector de acidez: écido lâctico), queso rallado (techc, sal, cuajo animal, cultivos microbianos, conservador. lisozima de huevo), aceite de Oliva, pan rallado (hatina de frigo, sal, levadura), concentrado doble de tomate, teche desnatada en polvo, tomate en anicar, albahaca, condimentos preparados(sal, almid6n de patata, harina de arroz, azücar, cebolla, especiaslcürcuma, nuez moscadal, aceitede cotza,zumo de limon concentrado, enracto de levistico), sal yodada (sal, )0duro potâsico), cebolla en polvo, pimienta negra. 47% pasta: harina de trigo, hueyo*, de trigo duro, • Huevos de gallinas criadas en el suelo. Puede contener trazas de sulfitos, mostaza, sésamo, soja, crusticeos, aplo y frutos de cascara. Envasado en atm6sfera protectora, Conservar a maximo +7 oc.

Ingredient information

Filling

53.0%

Tomato Pulp

15.0%

Mozzarella

13.6%

Milk

6.8% (estimate)

Salt

3.4% (estimate)

Animal Based Rennet

1.7% (estimate)

Microbial Culture

1.7% (estimate)

Ricota

16.7% (estimate)

Whey

8.35% (estimate)

Salt

4.18% (estimate)

Acid

4.18% (estimate)

E330

4.18% (estimate)

Palm Fat

8.35% (estimate)

Almid6n De Arroz

4.17% (estimate)

Mascarpone

7.1%

Cream

2.09% (estimate)

Acid

1.04% (estimate)

E330

1.04% (estimate)

Iodised Salt

0.52% (estimate)

Salt

0.26% (estimate)

Yoduro Potasicol

0.26% (estimate)

Fromage Blanc

0.26% (estimate)

Fromage Blanc

0.13% (estimate)

Milk Proteins

0.07% (estimate)

Skimmed Milk Powder

0.03% (estimate)

Salt

0.02% (estimate)

Thickener

0.01% (estimate)

E412

0.01% (estimate)

E410

0% (estimate)

E407

0% (estimate)

Acidity Regulator

0% (estimate)

Ecido Lactico

0% (estimate)

Cheese

0.13% (estimate)

Techc

0.07% (estimate)

Salt

0.03% (estimate)

Animal Based Rennet

0.02% (estimate)

Microbial Culture

0.01% (estimate)

Preservative

0% (estimate)

Lysozyme From Eggs

0% (estimate)

Olive Oil

0.07% (estimate)

Breadcrumbs

0.03% (estimate)

Hatina De Frigo

0.02% (estimate)

Salt

0.01% (estimate)

Yeast

0.01% (estimate)

Double Concentrated Tomato

0.02% (estimate)

Teche Desnatada En Polvo

0.01% (estimate)

Tomate En Anicar

0% (estimate)

Basil

0% (estimate)

Condiment

0% (estimate)

Salt

0% (estimate)

Almid6n De Patata

0% (estimate)

Rice Flour

0% (estimate)

Sugar

0% (estimate)

Onion

0% (estimate)

Especiaslcurcuma

0% (estimate)

Nuez Moscadal

0% (estimate)

Aceitede Cotza

0% (estimate)

Concentrated Lemon Juice

0% (estimate)

Enracto De Levistico

0% (estimate)

Iodised Salt

0% (estimate)

Salt

0% (estimate)

0duro Potasico

0% (estimate)

Pasta

47.0%

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

EggsGlutenMilkMustardSesame SeedsSoybeansSulphur Dioxide And Sulphites

Traces

MustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:almid6n-de-arroz, es:yoduro-potasicol, es:ecido-lactico, es:techc, es:hatina-de-frigo, es:teche-desnatada-en-polvo, es:tomate-en-anicar, es:almid6n-de-patata, es:especiaslcurcuma, es:nuez-moscadal, es:aceitede-cotza, es:enracto-de-levistico, es:0duro-potasico, es:hueyo, es:crusticeos, es:aplo, es:envasado-en-atm6sfera-protectora, es:conservar-a-maximo-7-oc

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Eggs	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 30, 2017 at 1:40:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:13:38 PM UTC by new-nutrition-bot .

Product page also edited by aleene, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon.

View on Open Food Facts