ProductsVitasiaHähnchenspieße Teriyaki
Hähnchenspieße Teriyaki
Barcode 20758578
Vitasia

Hähnchenspieße Teriyaki

340 g
BARCODE:20758578
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition label

Hähnchenspieße Teriyaki nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 428 kJ (101 kcal)
Fat1 g
Saturated fat0.4 g
Carbohydrates4 g
Sugars2.5 g
Dietary fiber~ 0.0110989583333334 g
Proteins19 g
Salt1.875 g
Sodium0.75 g
Fruits, vegetables and legumes~ 0.973958333333334 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 428 kJ (101 kcal)? (101 kcal)~ 769.544765625 kJ (183 kcal)
Fat1 g1 g~ 8.20175904947917 g
Saturated fat0.4 g0.4 g~ 2.30751017578125 g
Carbohydrates4 g4 g~ 3.36 g
Sugars2.5 g2.5 g~ 1.54246875 g
Dietary fiber~ 0.0110989583333334 g?~ 0.0110989583333334 g
Proteins19 g19 g~ 24.0776417317708 g
Salt1.875 g1.875 g~ 1.24787301692709 g
Sodium0.75 g0.75 g~ 0.498952333072919 g
Fruits, vegetables and legumes~ 0.973958333333334 %?~ 0.973958333333334 %

Ingredients

Ingredients image

Hähnchenspieße Teriyaki ingredients image

Ingredients list

83% viande de poulet, eau, sauce soja claire (eau, fèves de soja, sel, farine de blé, conservateur: sorbate de potassium), sucre, sauce de soja sucrée (mélasse, eau, fèves dqsoja, farine de blé, sel, colorant: caramel au sulfite d'ammonium; conservateur: benzoate de sodium; acidifiant acide lactique; arôme naturel), sel, miel, vin de riz, épices, amidon de pomme de terre, stabilisâfits acétates de sodium, ascorbate de sodium; épaississant: gomme xanthane. Peut contenir des(traces d'arachides.

Ingredient information

Chicken Meat
83.0%
Water
9.21% (estimate)
Sauce Soja Claire
3.9% (estimate)
Water
1.95% (estimate)
Soya Bean
0.97% (estimate)
Salt
0.49% (estimate)
Wheat Flour
0.24% (estimate)
Preservative
0.24% (estimate)
E202
0.24% (estimate)
Sugar
1.25% (estimate)
Soy Sauce
1.25% (estimate)
Molasses
0.63% (estimate)
Water
0.31% (estimate)
Feves Dqsoja
0.16% (estimate)
Wheat Flour
0.08% (estimate)
Salt
0.04% (estimate)
Colour
0.02% (estimate)
E150d
0.02% (estimate)
Preservative
0.01% (estimate)
E211
0.01% (estimate)
Acid
0% (estimate)
E270
0% (estimate)
Natural Flavouring
0% (estimate)
Salt
0.7% (estimate)
Honey
0.35% (estimate)
Vin De Riz
0.17% (estimate)
Spice
0.09% (estimate)
Potato Starch
0.04% (estimate)
Stabilisafits Acetates De Sodium
0.02% (estimate)
E301
0.01% (estimate)
Thickener
0.01% (estimate)
E415
0.01% (estimate)

Allergens

GlutenSoybeans

Traces

Peanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:feves-dqsoja, fr:vin-de-riz, fr:stabilisafits-acetates-de-sodium

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:feves-dqsoja, fr:vin-de-riz, fr:stabilisafits-acetates-de-sodium


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150d - Sulphite ammonia caramel
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 2.37 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Chicken MeatPoulet Importé83.00 %2.37

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 10, 2018 at 5:18:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:45:19 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AK14YdzUIvQTJsHd364wwTqZBvyxEc5aH3AJog, yuka.UjUxY0h2VXdtY0FGdk5vUzNFbU5xdDlIbHBXRGUwYU5FcllmSVE9PQ.