Пуешки гърди
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (2%)
Saturated fat in low quantity (0.6%)
Sugars in low quantity (0.6%)
Salt in high quantity (1.67%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 465 kJ (111 kcal) |
| Fat | 2 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 1 g |
| Sugars | 0.6 g |
| Dietary fiber | ? |
| Proteins | 22 g |
| Salt | 1.6725 g |
| Sodium | 0.669 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 465 kJ (111 kcal) | ? (111 kcal) | ? |
| Fat | 2 g | 2 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 22 g | 22 g | ? |
| Salt | 1.6725 g | 1.6725 g | ? |
| Sodium | 0.669 g | 0.669 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: bg:месо-от-пуешки-гърди
Vegetarian status unknown
Unrecognized: bg:месо-от-пуешки-гърди
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Turkey cooked ham, in slices • Score: 31/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.9 % |
| Processing | 10.0 % |
| Packaging | 9.2 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 18.5 % |
| Packaging | 11.9 % |
| Transportation | 5.2 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 26, 2017 at 8:57:51 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:48:08 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, date-limite-app, ecoscore-impact-estimator, emevo, foodless, foodrepo, inf, kiliweb, livlakaemper, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, poiar, roboto-app, roto, rsoe, yuka.PL9EF9uXFuALQ_H4_q4N4R-KDO3mIPJcQn0sow, yuka.WmZBQlNxOHpqY2trbXZJUTJRalkxOE5ONUk2d2V6MnlGODBMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR5Vt_djz_5FR36mUG2382EBMDUU490-JL4Oqs, yuka.sY2b0xO6T85zoF3NwEKvlnVDUPXsry38az7Qx0fT3_y0MaLSaN10xo-qD6s, yukafix.