ProductsMilbonaNatilla de avellana y nata

Milbona

Natilla de avellana y nata

Name: Natilla de avellana y nata
Brand: Milbona

175 g

BARCODE:20897956

CATEGORIES:Desserts

COUNTRIES:Belgium, France, Spain

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (4.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 500.9 kJ (119 kcal)
Fat	4.9 g
Saturated fat	3.2 g
Carbohydrates	16 g
Sugars	12 g
Dietary fiber	?
Proteins	2.8 g
Salt	0.2 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 500.9 kJ (119 kcal)	? (119 kcal)	?
Fat	4.9 g	4.9 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	16 g	16 g	?
Sugars	12 g	12 g	?
Dietary fiber	?	?	?
Proteins	2.8 g	2.8 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

skim milk, whipping cream (milk), liquid whey (milk), sugar, modified starch (maize), lean cocoa, 0.5% hazelnut puree, glucose-fructose syrup, thickeners: carrageenan, guar gum, caramelized sugar syrup, gelatin (boeuf), emulsifier: lactic esters of mono - and diglycerides of fatty acids**, flavor, salt, **of vegetable origin, nitrogen whipping, may contain traces of nuts,

Ingredient information

Skimmed Milk

51.63% (estimate)

Whipping Cream

24.44% (estimate)

Whey

12.22% (estimate)

Sugar

6.11% (estimate)

Modified Starch

3.05% (estimate)

Modified Corn Starch

3.05% (estimate)

Fat Reduced Cocoa

1.53% (estimate)

Hazelnut Paste

0.5%

Glucose Fructose Syrup

0.25% (estimate)

Thickener

0.14% (estimate)

E407

0.14% (estimate)

E412

0.07% (estimate)

Brown Sugar Syrup

0.03% (estimate)

E428

0.02% (estimate)

Booeuf

0.02% (estimate)

Emulsifier

0.01% (estimate)

E472b

0.01% (estimate)

Flavouring

0% (estimate)

Salt

0% (estimate)

Fouette A L Azote

0% (estimate)

Allergens

MilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:booeuf, fr:fouette-a-l-azote

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:booeuf, fr:fouette-a-l-azote

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 19, 2018 at 8:42:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:06:35 PM UTC by new-nutrition-bot .

Product page also edited by acuario, bavc, date-limite-app, elcoco, foodrepo, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-app-elcoco, roboto-app, yuka.SDY4ck1ZQUxsS1JRb1BBMDNERCsrdko0L3B5NFdXK2xEK01nSVE9PQ, yuka.YjZZU0lhNEx2OFZVbU1jZXBDancvY29yenFPMVVsbThGdFJQSVE9PQ, yuka.YmFVSk4vNVorTUlYbDhFVS9Dbnd4WXg2MnB5VWNIT3FGZVViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFfCvD6miPmOUzSumnbwoihC7_6Zdxev6-rKag.

Source List

app-elcoco

View on Open Food Facts