Cachir boeuf piquant
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sausages |
|---|---|---|
| Energy | ~ 1006.7 kJ (240 kcal) | 1,098.88 kJ (266 kcal) (-8%) |
| Fat | 20.5 g | 21.532 g (-5%) |
| Saturated fat | 6.9 g | 8.091 g (-15%) |
| Carbohydrates | 4 g | 1.962 g (+104%) |
| Sugars | 0.2 g | 0.808 g (-75%) |
| Dietary fiber | ~ 0.508487326863607 g | ? |
| Proteins | 10.6 g | 15.466 g (-31%) |
| Salt | 2.41 g | 2.139 g (+13%) |
| Sodium | 0.964 g | 0.856 g (+13%) |
| Fruits, vegetables and legumes | ~ 0.456648284313727 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1006.7 kJ (240 kcal) | ? (240 kcal) | ~ 183.554662112965 kJ (43 kcal) |
| Fat | 20.5 g | 20.5 g | ~ 21.1159993493413 g |
| Saturated fat | 6.9 g | 6.9 g | ~ 0.0129663675405465 g |
| Carbohydrates | 4 g | 4 g | ~ 10.5631708844832 g |
| Sugars | 0.2 g | 0.2 g | ~ 0.232887926647705 g |
| Dietary fiber | ~ 0.508487326863607 g | ? | ~ 0.508487326863607 g |
| Proteins | 10.6 g | 10.6 g | ~ 12.8057980771652 g |
| Salt | 2.41 g | 2.41 g | ~ 1.36354147260742 g |
| Sodium | 0.964 g | 0.964 g | ~ 0.547431349243834 g |
| Fruits, vegetables and legumes | ~ 0.456648284313727 % | ? | ~ 0.456648284313727 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:aactate-de-sodium-acetates-de-sodium-nitrite-de-sodium, fr:boyau-non-comestible
Contains non-vegetarian ingredients.
Unrecognized: fr:aactate-de-sodium-acetates-de-sodium-nitrite-de-sodium, fr:boyau-non-comestible
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 80 % | High |
| European Union | 20 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 25, 2017 at 11:38:50 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:21:13 PM UTC by new-nutrition-bot .
Product page also edited by eatshalal, harragastudios, kiliweb, new-nutrition-bot, openfoodfacts-contributors, tacite, yuka.PKJCEv-6OPEHFffX470S_zKDD83eLsBJNlowog, yuka.V0k4WUVwME4rZVEzbXRzczB6enh4UGd0bnFDdFdqK0hKZVZJSVE9PQ, yuka.ZG9jUUM0TWZoOUk0dU04eCt4N0Y1OHBTbjdhbFYxM3JDYzBESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1dbNvT8xaeEhPgu3eH2-rSI5e5bs0u6NDbMas.