ProductsBiscottoLangues de chat

Biscotto

Langues de chat

Name: Langues de chat
Brand: Biscotto

250g

BARCODE:22035752

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Cat Tongue

PACKAGING:Tray

COUNTRIES:France, Luxembourg

STORES:aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.86%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cat tongue
Energy	~ 2084.9 kJ (497 kcal)	1,907.336 kJ (456 kcal) (+9%)
Fat	24 g	18.922 g (+27%)
Saturated fat	10 g	10.14 g (-1%)
Carbohydrates	64 g	64.768 g (-1%)
Sugars	29 g	37.546 g (-23%)
Dietary fiber	1.5 g	?
Proteins	5.7 g	6.068 g (-6%)
Salt	0.86 g	0.38 g (+126%)
Sodium	0.344 g	0.152 g (+126%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2084.9 kJ (497 kcal)	? (497 kcal)	?
Fat	24 g	24 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	64 g	64 g	?
Sugars	29 g	29 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	5.7 g	5.7 g	?
Salt	0.86 g	0.86 g	?
Sodium	0.344 g	0.344 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

LINGUAS DE 0 Peso Liquido VEAD0 Biscoito crocante com sabor a baunargat de trigo, açúcar oleo de m vegetaL Lgordura de paLma.-gordura de coco E471) soja, óleo de girassol, água, sal, emulsionante aromas, corante (E160am). regulador de acidez (E330 ovo pasteurizado, água, vaniLina. sal Pode conter vestígios de soja, Leite. frutos de casca rija, sementes de sésamo e tremoço Valores nutricionais médios por 100g de Energia 2081 kJ/

Ingredient information

Linguas De 0 Peso Liquido Vead0 Biscoito Crocante Com Sabor A Baunargat De Trigo

53.33% (estimate)

Acucar Oleo De M Vegetal Lgordura De Palma Gordura De Coco E471 Soja

23.33% (estimate)

Oleo De Girassol

11.67% (estimate)

Water

5.83% (estimate)

Salt

0.43% (estimate)

Emulsifier

0.43% (estimate)

Flavouring

0.43% (estimate)

Corante

0.43% (estimate)

E160am

0.43% (estimate)

Acidity Regulator

0.43% (estimate)

E330 Ovo Pasteurizado

0.43% (estimate)

Water

0.43% (estimate)

Vanilina

0.43% (estimate)

Sal Pode Conter Vestigios De Soja

0.43% (estimate)

Leite

0.43% (estimate)

Frutos De Casca Rija

0.43% (estimate)

Sementes De Sesamo Y Tremoco Valores Nutricionais Medios Por 100g De Energia 2081 Kj

1.53% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:linguas-de-0-peso-liquido-vead0-biscoito-crocante-com-sabor-a-baunargat-de-trigo, es:acucar-oleo-de-m-vegetal-lgordura-de-palma-gordura-de-coco-e471-soja, es:oleo-de-girassol, es:corante, es:e160am, es:e330-ovo-pasteurizado, es:vanilina, es:sal-pode-conter-vestigios-de-soja, es:leite, es:frutos-de-casca-rija, es:sementes-de-sesamo-y-tremoco-valores-nutricionais-medios-por-100g-de-energia-2081-kj

Vegan

Unknown

Vegan status unknown

Unrecognized: es:linguas-de-0-peso-liquido-vead0-biscoito-crocante-com-sabor-a-baunargat-de-trigo, es:acucar-oleo-de-m-vegetal-lgordura-de-palma-gordura-de-coco-e471-soja, es:oleo-de-girassol, es:e160am, es:e330-ovo-pasteurizado, es:vanilina, es:sal-pode-conter-vestigios-de-soja, es:leite, es:frutos-de-casca-rija, es:sementes-de-sesamo-y-tremoco-valores-nutricionais-medios-por-100g-de-energia-2081-kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:linguas-de-0-peso-liquido-vead0-biscoito-crocante-com-sabor-a-baunargat-de-trigo, es:acucar-oleo-de-m-vegetal-lgordura-de-palma-gordura-de-coco-e471-soja, es:oleo-de-girassol, es:e160am, es:e330-ovo-pasteurizado, es:vanilina, es:sal-pode-conter-vestigios-de-soja, es:leite, es:frutos-de-casca-rija, es:sementes-de-sesamo-y-tremoco-valores-nutricionais-medios-por-100g-de-energia-2081-kj

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), cat tongue type • Score: 61/100

Life-cycle reference

Category: Biscuit (cookie), cat tongue type PEF environmental score: 0.41 Climate change impact: 4.01 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	9.0 %
Packaging	13.8 %
Transportation	4.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -15 Final score: 46/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 401 g CO2e per 100g of product. Reference category: Biscuit (cookie), cat tongue type. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	4.6 %
Packaging	21.9 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2018 at 6:01:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:43:47 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.VDYwcUM2dGN2OVlVZy9JODF6ek0zL3h0NTdUMVZGNkZOUFVjSVE9PQ.

View on Open Food Facts