Charcuterie Ruel
Boudin Noir x2
BARCODE:2214921031816
PACKAGER CODE:FR 72.039.003 EC
CATEGORIES:Meats And Their Products, Prepared Meats, Fish And Meat And Eggs, Offals, Tripe Dishes, Boudins, Black Pudding
LABELS:French Meat, French Pork
ORIGIN:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Black pudding |
|---|---|---|
| Energy | ~ 714.7 kJ (167 kcal) | 1,012.018 kJ (244 kcal) (-29%) |
| Fat | 11 g | 19.937 g (-45%) |
| Saturated fat | 4 g | 7.722 g (-48%) |
| Carbohydrates | 5.1 g | 4.664 g (+9%) |
| Sugars | 0.9 g | 2.007 g (-55%) |
| Dietary fiber | ? | ? |
| Proteins | 13 g | 10.962 g (+19%) |
| Salt | 1.1 g | 1.446 g (-24%) |
| Sodium | 0.44 g | 0.578 g (-24%) |
| Fruits, vegetables and legumes | ~ 11.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 714.7 kJ (167 kcal) | ? (167 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 4 g | 4 g | ? |
| Carbohydrates | 5.1 g | 5.1 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 11.8 % | ? | ~ 11.8 % |
Ingredients
Ingredients image
Ingredients list
SANG DE PORC ORIGINE FRANCE, GORGE DE PORC ORIGINE FRANCE, OIGNONS, SEL, CORRECTEUR D'ACIDITE E331,ACIDIFIANTS E2621 E26211 EXTRAIT DE ROMARIN, PERSIL, POIVRE,AROME NATUREL D'AIL.EPICES BOYAUX NATURELS DE PORC
Ingredient information
Sang De Porc
55% (estimate)
Свинско месо от врат
22.5% (estimate)
Onion
11.25% (estimate)
Salt
0.55% (estimate)
Acidity Regulator
0.55% (estimate)
E331
0.55% (estimate)
Acidifiants E2621
0.55% (estimate)
E26211 Extrait De Romarin
0.55% (estimate)
Parsley
0.55% (estimate)
Pepper
0.55% (estimate)
Arome Naturel D Ail Epices Boyaux Naturels De Porc
7.95% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:acidifiants-e2621, fr:e26211-extrait-de-romarin, fr:arome-naturel-d-ail-epices-boyaux-naturels-de-porc
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:acidifiants-e2621, fr:e26211-extrait-de-romarin, fr:arome-naturel-d-ail-epices-boyaux-naturels-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:acidifiants-e2621, fr:e26211-extrait-de-romarin, fr:arome-naturel-d-ail-epices-boyaux-naturels-de-porc
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Black pudding (blood sausage), refrigerated • Score: 80/100Life-cycle reference
Category: Black pudding (blood sausage), refrigerated
PEF environmental score: 0.27
Climate change impact: 2.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.8 % |
| Processing | 12.0 % |
| Packaging | 11.9 % |
| Transportation | 7.3 % |
| Distribution | 3.6 % |
| Consumption | 13.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 69/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -11
Final score: 69/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
211 g CO2e per 100g of product.
Reference category: Black pudding (blood sausage), refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 8.0 % |
| Packaging | 19.0 % |
| Transportation | 12.5 % |
| Distribution | 2.0 % |
| Consumption | 4.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
bg:свинско месо от врат
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 29, 2018 at 6:52:14 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:00:46 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.RjVnTERhUmR1UEl2b3NVOXdET0U2TlVwbUxyMlJVeVBOTzBBSWc9PQ.