ProductsCharcuterie RuelBoudin Noir x2

Charcuterie Ruel

Boudin Noir x2

BARCODE:2214921031816

CATEGORIES:Meats And Their Products, Prepared Meats, Fish And Meat And Eggs, Offals, Tripe Dishes, Boudins, Black Pudding

LABELS:French Meat, French Pork

ORIGIN:France

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 714.7 kJ (167 kcal)
FAT	11 g
Saturated fat	4 g
Carbohydrates	5.1 g
Sugars	0.9 g
Dietary fiber	?
Proteins	13 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 11.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 714.7 kJ (167 kcal)	? (167 kcal)	?
FAT	11 g	11 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	5.1 g	5.1 g	?
Sugars	0.9 g	0.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	13 g	13 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 11.8 %	?	~ 11.8 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 715 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

42 min (~4,167 steps)

Swimming

25 min

Bicycling

19 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

SANG DE PORC ORIGINE FRANCE, GORGE DE PORC ORIGINE FRANCE, OIGNONS, SEL, CORRECTEUR D'ACIDITE E331,ACIDIFIANTS E2621 E26211 EXTRAIT DE ROMARIN, PERSIL, POIVRE,AROME NATUREL D'AIL.EPICES BOYAUX NATURELS DE PORC

Ingredient information

Sang De Porc

55% (estimate)

Свинско месо от врат

22.5% (estimate)

Onion

11.25% (estimate)

Salt

0.55% (estimate)

Acidity Regulator

0.55% (estimate)

E331

0.55% (estimate)

Acidifiants E2621

0.55% (estimate)

E26211 Extrait De Romarin

0.55% (estimate)

Parsley

0.55% (estimate)

Pepper

0.55% (estimate)

Arome Naturel D Ail Epices Boyaux Naturels De Porc

7.95% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:acidifiants-e2621, fr:e26211-extrait-de-romarin, fr:arome-naturel-d-ail-epices-boyaux-naturels-de-porc

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:acidifiants-e2621, fr:e26211-extrait-de-romarin, fr:arome-naturel-d-ail-epices-boyaux-naturels-de-porc

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:acidifiants-e2621, fr:e26211-extrait-de-romarin, fr:arome-naturel-d-ail-epices-boyaux-naturels-de-porc

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Black pudding (blood sausage), refrigerated • Score: 80/100

Life-cycle reference

Category: Black pudding (blood sausage), refrigerated PEF environmental score: 0.27 Climate change impact: 2.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.8 %
Processing	12.0 %
Packaging	11.9 %
Transportation	7.3 %
Distribution	3.6 %
Consumption	13.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -11 Final score: 69/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 211 g CO2e per 100g of product. Reference category: Black pudding (blood sausage), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	8.0 %
Packaging	19.0 %
Transportation	12.5 %
Distribution	2.0 %
Consumption	4.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 29, 2018 at 6:52:14 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:00:46 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.RjVnTERhUmR1UEl2b3NVOXdET0U2TlVwbUxyMlJVeVBOTzBBSWc9PQ.

View on Open Food Facts