ProductsArrasecoarachide Wasabi
arachide Wasabi
Barcode 2600287011416
Arraseco

arachide Wasabi

BARCODE:2600287011416
CATEGORIES:Snacks, Salty Snacks
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.96%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

arachide Wasabi nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1916 kJ (468 kcal)
Fat21 g
Saturated fat6.8 g
Carbohydrates56 g
Sugars9.7 g
Dietary fiber0 g
Proteins11 g
Salt0.96 g
Sodium0.384 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1916 kJ (468 kcal)? (468 kcal)?
Fat21 g21 g?
Saturated fat6.8 g6.8 g?
Carbohydrates56 g56 g?
Sugars9.7 g9.7 g?
Dietary fiber0 g0 g?
Proteins11 g11 g?
Salt0.96 g0.96 g?
Sodium0.384 g0.384 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

arachide Wasabi ingredients image

Ingredients list

ARACHIDE 37%, amidon de mais, farine de BLE, sucre, huile de palme, sel, poudre de WASABI 0,3% (contient de la MOUTARDE), colorant: E140.

Ingredient information

Peanut
37.0%
Corn Starch
23.05% (estimate)
Wheat Flour
18.99% (estimate)
Sugar
5% (estimate)
Palm Oil
5% (estimate)
Salt
0.63% (estimate)
Wasabi
0.3%
Colour
10.03% (estimate)
E140
10.03% (estimate)

Allergens

GlutenMustardPeanuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E140 - Chlorophylls and Chlorophyllins
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 18, 2018 at 6:13:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:46:24 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, stivolonski, yuka.ZDZvUk9ZTWR1S2RUdHZNRzdFTDNvZmxYMVpDdGZXQ1RDZlZKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklEXdP9qAr6NjXVpUPU6sWJKbm2QdVvwZf6Pag.