ProductsSoleadeRosé pamplemousse
Rosé pamplemousse
Barcode 26011967
Soleade

Rosé pamplemousse

75 cl
BARCODE:26011967
COMMON NAME:Boisson aromatisée à base de vin
PACKAGER CODE:44430 La-Chapelle-Heulin France
CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Wines, Rose Wines
LABELS:Triman
PACKAGING:Glass, Bottle
ORIGIN:Spain, South Africa
COUNTRIES:France
STORES:Aldi

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Rosé wines
Energy~ 225.72 kJ (54 kcal)724.547 kJ (156 kcal) (-69%)
Fat~ 0 g0.189 g (-100%)
Saturated fat~ 0 g0.017 g (-100%)
Carbohydrates~ 1.216 g4.344 g (-72%)
Sugars~ 1.064 g2.354 g (-55%)
Dietary fiber~ 0 g?
Proteins~ 0 g0.264 g (-100%)
Salt~ 0.0090896 g0.002 g (+354%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 225.72 kJ (54 kcal)?~ 225.72 kJ (54 kcal)
Fat~ 0 g?~ 0 g
Saturated fat~ 0 g?~ 0 g
Carbohydrates~ 1.216 g?~ 1.216 g
Sugars~ 1.064 g?~ 1.064 g
Dietary fiber~ 0 g?~ 0 g
Proteins~ 0 g?~ 0 g
Salt~ 0.0090896 g?~ 0.0090896 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Rosé pamplemousse ingredients image

Ingredients list

vin rosé 76% , eau 19,6%, sirop de pamplemousse 3,9%, arôme naturel de pamplemousse 0,0024%, gomme arabique (E414), conservateur : sorbate de potassium (E202), acide métatartrique (E353), antioxydant : bisulfite de potassium (E228)

Ingredient information

Rose Wine
76.0%
Water
19.6%
Grapefruit Syrup
3.9%
Grapefruit Natural Flavouring
0%
E414
0.25% (estimate)
E414
0.25% (estimate)
Preservative
0.12% (estimate)
E202
0.12% (estimate)
E202
0.12% (estimate)
E353
0.06% (estimate)
E353
0.06% (estimate)
Antioxidant
0.06% (estimate)
E225
0.06% (estimate)
E228
0.06% (estimate)

Added sugars

Contains added sugars (~ 3%) Added sugars: grapefruit syrup Estimated quantity of added sugars in ingredients: 3%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E414 - Acacia gum
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E228 - Potassium bisulphite EFSA overexposure risk: high

Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.

E353 - Metatartaric acid

Metatartaric acid a polymeric lactone of variable composition obtained by heating tartaric acid.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CWine, rose • Score: 45/100

Life-cycle reference

Category: Wine, rose PEF environmental score: 0.17 Climate change impact: 1.46 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, rose. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, rose. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.6 %
Processing3.4 %
Packaging31.4 %
Transportation15.7 %
Distribution5.3 %
Consumption1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain, South Africa Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

DFinal score: 42/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -3 Final score: 42/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 146 g CO2e per 100g of product. Reference category: Wine, rose. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, rose. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, rose. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.5 %
Processing1.8 %
Packaging46.5 %
Transportation25.0 %
Distribution2.5 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassRecycleLow

Declared packaging

Glass, Bottle

Transportation

Origins of ingredients

Declared origins: Spain, South Africa Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
South Africa50 %High
Spain50 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2017 at 2:38:20 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:31:51 PM UTC by new-nutrition-bot .

Product page also edited by epfoodeye, karbon, keragui, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnwXCej0vBuabTbSuBOs-uyfJJb5Qc5xy63Ia6s.