ProductsLA BOUCHERIETête de veau & sauce gribiche

LA BOUCHERIE

Tête de veau & sauce gribiche

350 g

BARCODE:26028668

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Meat Patties, Fresh Ground Beef Steaks

LABELS:French Meat, 100 Muscle, French Beef, Green Dot

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.4%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 721.5 kJ (173 kcal)
FAT	11 g
Saturated fat	4.4 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	?
Proteins	18 g
Salt	0.98 g
Sodium	0.39 g
Minerals
Fruits, vegetables and legumes	~ 12.08 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 721.5 kJ (173 kcal)	? (173 kcal)	?
FAT	11 g	11 g	?
Saturated fat	4.4 g	4.4 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	18 g	18 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.39 g	0.39 g	?
Minerals
Fruits, vegetables and legumes	~ 12.08 %	?	~ 12.08 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 722 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

42 min (~4,207 steps)

Swimming

25 min

Bicycling

20 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Tête de veau 60%, eau, œuf 3,5%, oignons, carottes, poireaux, vinaigre d'alcool, vin blanc, moutarde 1,7% (graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), huile de tournesol, cornichons 1,3%, échalotes 1,1%, os de veau, viande de veau, gras de veau, sel, jus concentré de légumes (oignons, carottes, poireaux, ail), plantes aromatiques, câpres 0,6%, gélatines de porc, arôme, ail, poivre, crème, farine de blé, beurre, lait, acidifiants : (acide citrique, acide acétique), stabilisants : (carraghénanes, farines de graines de caroube).

Ingredient information

Tete De Veau

60.0%

Water

10.95% (estimate)

Egg

3.5%

Onion

2.6% (estimate)

Carrot

2.6% (estimate)

Leek

2.6% (estimate)

Alcohol Vinegar

2.6% (estimate)

White Wine

2.6% (estimate)

Mustard

1.7%

Mustard Seed

1.02% (estimate)

Alcohol Vinegar

0.34% (estimate)

Salt

0.17% (estimate)

Antioxidant

0.09% (estimate)

E224

0.09% (estimate)

Acid

0.09% (estimate)

E330

0.09% (estimate)

Sunflower Oil

1.5% (estimate)

Pickled Gherkin

1.3%

Shallot

1.1%

Veal Bone

0.85% (estimate)

Veal Meat

0.85% (estimate)

Calf Fat

0.85% (estimate)

Salt

0.79% (estimate)

Vegetable Juice

0.79% (estimate)

Onion

0.47% (estimate)

Carrot

0.16% (estimate)

Leek

0.08% (estimate)

Garlic

0.08% (estimate)

Herb

0.79% (estimate)

Capers

0.6%

Pork Gelatin

0.3% (estimate)

Flavouring

0.3% (estimate)

Garlic

0.3% (estimate)

Pepper

0.27% (estimate)

Cream

0.13% (estimate)

Wheat Flour

0.07% (estimate)

Butter

0.03% (estimate)

Milk

0.02% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

E260

0% (estimate)

Stabiliser

0% (estimate)

E407

0% (estimate)

Carob Seed Flour

0% (estimate)

Allergens

EggsGlutenMilkMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tete-de-veau

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:tete-de-veau

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FBeef, steak or beef steak, raw • Score: 4/100

Life-cycle reference

Category: Beef, steak or beef steak, raw PEF environmental score: 2.70 Climate change impact: 28.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.8 %
Processing	0.4 %
Packaging	0.5 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 4 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 15.0 km in a petrol car. 2890 g CO2e per 100g of product. Reference category: Beef, steak or beef steak, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.9 %
Processing	0.4 %
Packaging	0.7 %
Transportation	1.0 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	98 %	High
France	2 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	3.50 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 11, 2018 at 7:37:45 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:48:29 AM UTC by new-nutrition-bot .

Product page also edited by cupcakes, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, tacite, teolemon, yuka.R2IwbFA3c3N1dUU2djhNUjdrdnkvZkZ3OVkyYldranRJYlV3SVE9PQ.

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