ProductsCasa morandoPâtes fraîches champignons et mascarpone

Casa morando

Pâtes fraîches champignons et mascarpone

Name: Pâtes fraîches champignons et mascarpone
Brand: Casa morando

250 g

BARCODE:26037431

PACKAGER CODE:IT 528-L EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Pasta Stuffed With Vegetables, Ravioli, Fresh Pasta Stuffed With Vegetables, Pasta With Mushrooms, Cooked Fresh Pasta Stuffed With Vegetables

LABELS:Green Dot

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in moderate quantity (10.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.12%)

Sugars in moderate quantity (7.68%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0022%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1168 kJ (278 kcal)
Fat	10.4 g
Saturated fat	7.12 g
Carbohydrates	38.4 g
Sugars	7.68 g
Dietary fiber	~ 3.58159 g
Proteins	7.44 g
Salt	0.0022 g
Sodium	0.00088 g
Fruits, vegetables and legumes	~ 23.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1168 kJ (278 kcal)	1168 kJ (278 kcal)	~ 1003.1484 kJ (238 kcal)
Fat	10.4 g	10.4 g	~ 6.025685 g
Saturated fat	7.12 g	7.12 g	~ 3.22531 g
Carbohydrates	38.4 g	38.4 g	~ 44.30516 g
Sugars	7.68 g	7.68 g	~ 3.42701 g
Dietary fiber	~ 3.58159 g	?	~ 3.58159 g
Proteins	7.44 g	7.44 g	~ 7.77612 g
Salt	0.0022 g	0.0022 g	~ 0.612225 g
Sodium	0.00088 g	0.00088 g	~ 0.24009152 g
Fruits, vegetables and legumes	~ 23.2 %	?	~ 23.2 %

Serving size

125 g

Ingredients

Ingredients image

Ingredients list

Farine de blé tendre 21%, champignons de Paris 14,5% (Agaricus bisporus), chapelure (farine de blé tendre, eau, sel, levure), fromage mascarpone 11,1%, semoule de blé dur 9%, cèpes 8,7% (Boletus edulis et son groupe), ceufs 8,4%, sérum de lait en poudre, huile de tournesol, eau, ricotta (sérum de lait, lait, crème, sel, correcteur d'acidité: acide citrique), sel, persil, ail en poudre, poivre. Traces éventuelles de crustacés, poissons, fruits à coque, céleri et mollusques.

Ingredient information

Soft Wheat Flour

21.0%

Cultivated Mushroom

14.5%

Cultivated Mushroom

14.5% (estimate)

Breadcrumbs

32.25% (estimate)

Soft Wheat Flour

16.13% (estimate)

Water

8.06% (estimate)

Salt

4.03% (estimate)

Yeast

4.03% (estimate)

Mascarpone

11.1%

Durum Wheat Semolina

9.0%

Cep

8.7%

Cep

4.35% (estimate)

Son Groupe

4.35% (estimate)

Ceufs

8.4%

Allergens

GlutenMilk

Traces

CeleryCrustaceansFishMolluscsNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:son-groupe, fr:ceufs

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:son-groupe, fr:ceufs

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked • Score: 74/100

Life-cycle reference

Category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked PEF environmental score: 0.31 Climate change impact: 2.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.9 %
Processing	7.7 %
Packaging	36.6 %
Transportation	7.5 %
Distribution	2.2 %
Consumption	2.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 74 Sum of bonuses and maluses: -16 Final score: 58/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 264 g CO2e per 100g of product. Reference category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.4 %
Processing	9.6 %
Packaging	34.7 %
Transportation	11.8 %
Distribution	1.0 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Film	Plastic	Discard	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 24, 2017 at 10:09:15 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:07:58 PM UTC by new-nutrition-bot .

Product page also edited by alc4435, ecoscore-impact-estimator, fgouget, gala-nafikova, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.Ha9nBo_TBMV5EcLg95Iy0mi9He3vG-95FVUTog, yuka.SEpvTUw0MGVvTnRRcFBjYzJEckorTXg0bVpTUmVFSHBJZXN3SVE9PQ, yuka.WDRBN1NvOHVvdDBxbWZNaTh5blBvK0I3MWFlMVoyM3VjZll3SVE9PQ, yuka.WGEwQUxhc3hnc2dEbnNaaTF6ajI5ZWx0emJ1elVGR29KUElUSVE9PQ, yuka.WHBJNkZwa1pwUDgydnNZYnJnTEYxTXRVMzhYNGNuR3BMZGc2SUE9PQ, yuka.ZHI0aUFZZ012Nmcxb3ZkazN6SE0wL1ZNeU1DUVREMkdOZlFVSVE9PQ, yuka.ZjYwNERZSUJ2TnhhbHZZOTl4M1IyTXgxeWNHdlFtenFETllnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAadtrMvTiUCy3SgVOIy_nVC5j4XPxOy7D5Aas, yuka.sY2b0xO6T85zoF3NwEKvllFrUMTQvzbpbznQox2z_I-PEIfRbvQs4pihHqo, yuka.sY2b0xO6T85zoF3NwEKvllIbQebOq2qePgPRxHfQ_OaHIcPHRdd9wdP1PKg, yuka.sY2b0xO6T85zoF3NwEKvln0efsTS_xvrCAXWqFKyz9iML6LDSPxWwq3UNag, yuka.sY2b0xO6T85zoF3NwEKvln1bVIfUkyvpbULmgkrX_P6pNo3nauxN7bfFIas, yuka.sY2b0xO6T85zoF3NwEKvlnNKd-rvuDaaKCPngFe5mfqyIqDUaMwq0LHfAas, yuka.sY2b0xO6T85zoF3NwEKvlnQWCdDs8g3UKgPmqG3Tw8yBAZv2Z8Av-bWgMas, yuka.sY2b0xO6T85zoF3NwEKvlnxFCufBvg3cCDz5sn22ze-KBYfSTsB72Y6qKKg.

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