ProductsRegaloMélange de légumes

Regalo

Mélange de légumes

Name: Mélange de légumes
Brand: Regalo

BARCODE:26043883

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Pickled Vegetables, Plant Based Mixed Pickles, Mixed Vegetable Pickles

LABELS:Made In Germany

PACKAGING:Glass

ORIGIN:Ue Et Hors Ue

MANUFACTURING:J.&.W Stollenwerk OHG, D-52399 Merzenich/Düren- Allemagne

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed vegetable pickles
Energy	?	328.205 kJ (82 kcal)
Fat	?	5.469 g
Saturated fat	?	0.755 g
Carbohydrates	?	4.881 g
Sugars	?	2.696 g
Dietary fiber	?	?
Proteins	?	1.222 g
Salt	?	2.257 g
Fruits, vegetables and legumes	~ 69.6581196581197 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 69.6581196581197 %	~ 69.6581196581197 %

Ingredients

Ingredients image

Ingredients list

mélange de légumes 41% (en proportion variable: cornichons, chou-fleur, petits oignons blancs), eau, mélange de légumes 16% (en proportion variable: poivron rouge, carottes, mini épis de mais, olives), vinaigre d'alcool 15%, sucre, sel, acidifiant: acide citrique; antioxydant: acide ascorbique, anhydride sulfureux; arôme naturel (contient moutarde). Fermé,

Ingredient information

Vegetable Blend

41.0%

Vegetable Blend

27.33% (estimate)

Pickled Gherkin

27.33% (estimate)

Cauliflower

6.83% (estimate)

Small White Onions

6.83% (estimate)

Water

22% (estimate)

Vegetable Blend

16.0%

Carrot

10.67% (estimate)

Mini Epis De Mais

2.67% (estimate)

Olive

2.67% (estimate)

Alcohol Vinegar

15.0%

Sugar

3% (estimate)

Salt

1.5% (estimate)

Acid

0.75% (estimate)

E330

0.75% (estimate)

Antioxidant

0.38% (estimate)

Vitamin C

0.38% (estimate)

E220

0.19% (estimate)

Natural Flavouring

0.09% (estimate)

Ferme

0.09% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

MustardSulphur Dioxide And Sulphites

Traces

Neant

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:mini-epis-de-mais, fr:ferme

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mini-epis-de-mais, fr:ferme

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass	Unknown	Low

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

J.&.W Stollenwerk OHG, D-52399 Merzenich/Düren- Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 18, 2018 at 9:56:04 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:55:25 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, dariodu59, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Ui9rUkw2WlJ0dDhnZ1BCdTVoaU82SUp6eVo3NFpubWJkYlpOSVE9PQ.

View on Open Food Facts