ProductsSummaCappuccino
Cappuccino
Barcode 26046563
Summa

Cappuccino

250g
BARCODE:26046563
PACKAGER CODE:DE BB-022 EC
CATEGORIES:Beverages And Beverages Preparations, Beverages, Sweetened Beverages, Dejeuner
LABELS:Rainforest Alliance
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.67%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (40.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.733%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cappuccino nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Sweetened beverages
Energy~ 1172.33333333333 kJ (280 kcal)240.486 kJ (57 kcal) (+387%)
Fat7.33333333333333 g0.206 g (+3460%)
Saturated fat6.66666666666667 g0.085 g (+7743%)
Carbohydrates48 g12.625 g (+280%)
Sugars40.6666666666667 g11.656 g (+249%)
Dietary fiber0 g?
Proteins5 g0.325 g (+1438%)
Salt0.733333333333333 g0.034 g (+2057%)
Sodium0.293333333333333 g0.014 g (+1995%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (150 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 1172.33333333333 kJ (280 kcal)? (421 kcal)~ 1827.75 kJ (433 kcal)
Fat7.33333333333333 g11 g~ 12.101 g
Saturated fat6.66666666666667 g10 g~ 9.9764 g
Carbohydrates48 g72 g~ 72.6821 g
Sugars40.6666666666667 g61 g~ 69.3421 g
Dietary fiber0 g0 g~ 1.927 g
Proteins5 g7.5 g~ 7.454 g
Salt0.733333333333333 g1.1 g~ 0.9639013 g
Sodium0.293333333333333 g0.44 g~ 0.385097615 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

150ml

Ingredients

Ingredients image

Cappuccino ingredients image

Ingredients list

Sucre, poudre de lait écrémé 16%, graisse de coco, sirop de glucose, café soluble 7%, cacao fortement dégraissé 2%, arôme naturel, stabilisant : phosphates de sodium, sel

Ingredient information

Sugar
49.45% (estimate)
Skimmed Milk Powder
16.0%
Coconut Fat
11.5% (estimate)
Glucose Syrup
11.5% (estimate)
Instant Coffee
7.0%
Highly Fat Reduced Cocoa
2.0%
Natural Flavouring
1% (estimate)
Stabiliser
0.77% (estimate)
E339
0.77% (estimate)
Salt
0.78% (estimate)

Added sugars

Contains added sugars (62%) Added sugars: sugar, glucose syrup Quantity of added sugars: 62%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

ShapeMaterialRecyclingImpact
BOXMetalUnknownHigh
LIDPlasticUnknownHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Coffee Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 26, 2017 at 10:59:17 AM UTC by kiliweb .

Last edit on March 18, 2026 at 1:00:16 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, ecoscore-impact-estimator, foodvisor, ghislaine-75, kiliweb, llegris, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, smoothie-app, yuka.R0wwYVRMVWd2TlVEa2RnTzFFeU0yZTVmbHNlemRrT05GUHROSUE9PQ, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.V0lZQkNmUW9tOWM0bFBKazJEL3I0NHh3K0xpTlUzanBKTXdlSVE9PQ, yuka.WWF3c0liOFI5OXd0bDhRWjdCWE05UDFKNTUvelZHbTJNOGN3SVE9PQ, yuka.YXJJQ1Q0Y01tT0pheHNZTTBUUDdwbzlzN01TUVpYT25Dc1FYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVkA4rjsirVJznmiRW59-2Fd4zRf9BVxtTWEqo, yuka.sY2b0xO6T85zoF3NwEKvlktleYr8-hT2CUDtwE-z-MeOHJfwW_R43NTVDas, yuka.sY2b0xO6T85zoF3NwEKvll15DMfymGPBMUX4l3Gnm9SULbDNWepZ_JXDKqs, yuka.sY2b0xO6T85zoF3NwEKvlm5gfeuEqyPdBifmnUOr2O2nIpzUc8lKwoLwCKs, yuka.sY2b0xO6T85zoF3NwEKvlm9EfuHviDv-ER3QwV2O3-uuNZm3Os542KfhHas, yuka.sY2b0xO6T85zoF3NwEKvlndsDoPcuBvELg7Wwk-N_82TN7HKXe9i65nmDKs.