ProductsREWECroissant

REWE

Croissant

Name: Croissant
Brand: REWE

180 g

BARCODE:27095409

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Soft Cheeses, Cow Cheeses, Soft Cheeses With Bloomy Rind, French Cheeses, Soft Cheese With A Natural Rind, Saint Felicien Cheese

PACKAGING:Holzschale Mit Folie

COUNTRIES:France

STORES:REWE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Saint-Félicien cheese
Energy	~ 1231.9 kJ (298 kcal)	1,209.858 kJ (292 kcal) (+2%)
Fat	27 g	26.245 g (+3%)
Saturated fat	19 g	18.726 g (+1%)
Carbohydrates	1.7 g	1.049 g (+62%)
Sugars	1 g	0.493 g (+103%)
Dietary fiber	0 g	?
Proteins	12 g	12.602 g (-5%)
Salt	1.3 g	1.228 g (+6%)
Sodium	0.52 g	0.491 g (+6%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1231.9 kJ (298 kcal)	? (298 kcal)	~ 1630.284375 kJ (389 kcal)
Fat	27 g	27 g	~ 18.932390625 g
Saturated fat	19 g	19 g	~ 11.309446875 g
Carbohydrates	1.7 g	1.7 g	~ 45.9723125 g
Sugars	1 g	1 g	~ 10.406453125 g
Dietary fiber	0 g	0 g	~ 4.37975 g
Proteins	12 g	12 g	~ 6.645334375 g
Salt	1.3 g	1.3 g	~ 0.1658765625 g
Sodium	0.52 g	0.52 g	~ 0.0544609375 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Farine de blé (52%), beurre concentré 18%, eau, sucre, levure, dextrose, gluten de blé, émulsifiants : mono - et diglycérides d'acides gras et mono - et diacétyl tartic esters de mono - et diglycérides d'acides gras, lait écrémé en poudre, sel, épaississant : gomme céllulosique, protéines de lait, colorant : caroténoïdes, antioxydant : acide ascorbique.

Ingredient information

Wheat Flour

52.0%

Butterfat

18.0%

Water

15% (estimate)

Sugar

7.5% (estimate)

Yeast

3.75% (estimate)

Dextrose

1.88% (estimate)

Wheat Gluten

0.94% (estimate)

Emulsifier

0.47% (estimate)

Mono Et Diglycerides D Acides Gras Et Mono Et Diacetyl Tartic Esters De Mono Et Diglycerides D Acides Gras

0.47% (estimate)

Skimmed Milk Powder

0.23% (estimate)

Salt

0.12% (estimate)

Thickener

0.06% (estimate)

E466

0.06% (estimate)

Milk Proteins

0.03% (estimate)

Colour

0.01% (estimate)

E160

0.01% (estimate)

Antioxidant

0.01% (estimate)

Vitamin C

0.01% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar, dextrose Quantity of added sugars: 9%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-mono-et-diacetyl-tartic-esters-de-mono-et-diglycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mono-et-diglycerides-d-acides-gras-et-mono-et-diacetyl-tartic-esters-de-mono-et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E466 - Sodium carboxy methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Saint-Felicien cheese, from cow's milk • Score: 52/100

Life-cycle reference

Category: Saint-Felicien cheese, from cow's milk PEF environmental score: 0.52 Climate change impact: 5.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Saint-Felicien cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Saint-Felicien cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.1 %
Processing	5.2 %
Packaging	15.5 %
Transportation	3.9 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -6 Final score: 46/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 517 g CO2e per 100g of product. Reference category: Saint-Felicien cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Felicien cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Felicien cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.8 %
Processing	4.6 %
Packaging	11.5 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Film	Unknown	Unknown	High

Declared packaging

Holzschale Mit Folie

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 3:36:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:11:22 PM UTC by new-nutrition-bot .

Product page also edited by foodless, julic97, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raturibot, roboto-app, stoltend, yuka.UYhtYYSEMd05P9z7-o019wqcBMi_Is5_J2UJog, yuka.UjdFeUtxa0VpOVl3bnZZNTEwNzMwZThvNnMrcllsN21KTTRTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh17atiOgzLuFT76vm-0yNSzILbTRIpg37GqKqg.

View on Open Food Facts