ProductsDie ThüringerRömerbraten

Die Thüringer, Die thüringer

Römerbraten

Name: Römerbraten
Brand: Die Thüringer, Die thüringer

100g

BARCODE:29067213

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Pork And Its Products, Pork, Salami, Pork Salami, Wurstchen, Wurste

LABELS:No Gluten, No Lactose, Qs Certification Mark

PACKAGING:StüCk

COUNTRIES:France, Germany

STORES:Aldi

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (33.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13.3%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork salami
Energy	~ 1675.8 kJ (404 kcal)	1,645.668 kJ (397 kcal) (+2%)
Fat	33.3 g	32.989 g (+1%)
Saturated fat	13.3 g	13.051 g (+2%)
Carbohydrates	2.1 g	1.211 g (+73%)
Sugars	2.1 g	0.627 g (+235%)
Dietary fiber	?	?
Proteins	24 g	22.987 g (+4%)
Salt	?	3.894 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1675.8 kJ (404 kcal)	? (404 kcal)	?
Fat	33.3 g	33.3 g	?
Saturated fat	13.3 g	13.3 g	?
Carbohydrates	2.1 g	2.1 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	?	?	?
Proteins	24 g	24 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

8.3g

Ingredients

Ingredients image

Ingredients list

90% Schweinefleisch¹*, Trinkwass jodiertes Speisesalz (Speisesalz, Kaliumjoda Gewürze, Dextrose, Maltodextrin, Stabilisatoren: Diphosphate, Trinatriumcitr Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Gewürzextrakte (Muskatr Pfeffer), Konservierungsstoff: Natriumnitri QS-Ware. *mit Schweinefleisch aus der EU. Kann Spuren von Senf und Sellerie enthalt

Ingredient information

Pork Meat

90.0%

Trinkwass Jodiertes Speisesalz

5.45% (estimate)

Salt

2.27% (estimate)

Kaliumjoda GewüRze

1.14% (estimate)

Dextrose

0.57% (estimate)

Maltodextrin

0.28% (estimate)

Stabiliser

0.14% (estimate)

E450

0.14% (estimate)

Trinatriumcitr Antioxidationsmittel

0.07% (estimate)

E300

0.07% (estimate)

E301

0.04% (estimate)

Spice Extract

0.02% (estimate)

Muskatr Pfeffer

0.02% (estimate)

Preservative

0.01% (estimate)

Natriumnitri Qs Ware

0% (estimate)

Mit Schweinefleisch Aus Der Eu

0% (estimate)

Enthalt

0.01% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Traces

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: de:trinkwass-jodiertes-speisesalz, de:kaliumjoda-gewürze, de:trinatriumcitr-antioxidationsmittel, de:muskatr-pfeffer, de:natriumnitri-qs-ware, de:mit-schweinefleisch-aus-der-eu, de:enthalt

Vegan

Contains non-vegan ingredients.

Unrecognized: de:trinkwass-jodiertes-speisesalz, de:kaliumjoda-gewürze, de:muskatr-pfeffer, de:natriumnitri-qs-ware, de:mit-schweinefleisch-aus-der-eu, de:enthalt

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:trinkwass-jodiertes-speisesalz, de:kaliumjoda-gewürze, de:muskatr-pfeffer, de:natriumnitri-qs-ware, de:mit-schweinefleisch-aus-der-eu, de:enthalt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salami, pure pork • Score: 30/100

Life-cycle reference

Category: Salami, pure pork PEF environmental score: 1.06 Climate change impact: 8.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.2 %
Processing	5.2 %
Packaging	12.1 %
Transportation	2.3 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 824 g CO2e per 100g of product. Reference category: Salami, pure pork. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.9 %
Processing	4.2 %
Packaging	11.6 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

StüCk

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 12, 2019 at 4:17:52 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:10:31 PM UTC by new-nutrition-bot .

Product page also edited by a-desa, bot-tags-and-languages, date-limite-app, hya91, intolerapp, itatest, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlnJBUcjsni_OC0PSpE-izI-Hcq3qQu4v7JPrKqs.

View on Open Food Facts