ProductsNestléClafoutis aux pommes façon tatin

Nestlé, La Laitière

Clafoutis aux pommes façon tatin

Name: Clafoutis aux pommes façon tatin
Brand: Nestlé, La Laitière

340 g

BARCODE:3023290719329

COMMON NAME:Clafoutis aux Pommes Façon Tatin

PACKAGER CODE:FR 59.165.030 EC

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Clafoutis, Pastries, Fruits Batter Pudding, Clafoutis Aux Pommes

LABELS:French Milk, Green Dot

PACKAGING:Metal, Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

ORIGIN:France, Lait Origine France

WEBSITE:https://www.lalaitiere.fr/dessert/clafoutis/

COUNTRIES:France

STORES:Cora,Magasins U,Auchan, carrefour.fr,Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in moderate quantity (5.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in high quantity (20.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	736 kJ (1756 kcal)
Fat	5.9 g
Saturated fat	3.4 g
Carbohydrates	25.3 g
Sugars	20.5 g
Dietary fiber	0.9 g
Proteins	4.8 g
Salt	0.28 g
Sodium	0.112 g
Fruits, vegetables and legumes	~ 17.5943083934295 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	736 kJ (1756 kcal)	736 kJ (1756 kcal)	~ 611.855665352063 kJ (145 kcal)
Fat	5.9 g	5.9 g	~ 4.92878594992613 g
Saturated fat	3.4 g	3.4 g	~ 2.66563279532878 g
Carbohydrates	25.3 g	25.3 g	~ 19.6590715183356 g
Sugars	20.5 g	20.5 g	~ 14.0013146054625 g
Dietary fiber	0.9 g	0.9 g	~ 0.672058685897436 g
Proteins	4.8 g	4.8 g	~ 5.06565339317909 g
Salt	0.28 g	0.28 g	~ 0.160978441044421 g
Sodium	0.112 g	0.112 g	~ 0.0633650484003154 g
Fruits, vegetables and legumes	~ 17.5943083934295 %	?	~ 17.5943083934295 %

Serving size

85 g

Ingredients

Ingredients image

Ingredients list

Lait entier (40,9%), pommes (17,5%) (pommes, purée de pommes déconcentrée), œufs entiers frais (15,1%), sucre, crème (lait) (5,9%), farine de blé, poudre de lait écrémé, amidon de blé, amidon, arôme naturel, épaississants (pectines, gomme de guar, gomme xanthane), correcteur d'acidité (jus de citron concentré), sirop de sucre caramélisé, sel, concentré de minéraux du lait. Lait origine France.

Ingredient information

Whole Milk

40.9%

Apple

17.5%

Apple

13.13% (estimate)

Puree De Pommes Deconcentree

4.38% (estimate)

Whole Fresh Eggs

15.1%

Sugar

8.57% (estimate)

Cream

7.07% (estimate)

Wheat Flour

4.83% (estimate)

Skimmed Milk Powder

3.02% (estimate)

Wheat Starch

1.51% (estimate)

Starch

0.75% (estimate)

Natural Flavouring

0.38% (estimate)

Thickener

0.19% (estimate)

E440a

0.09% (estimate)

E412

0.05% (estimate)

E415

0.05% (estimate)

Acidity Regulator

0.09% (estimate)

Concentrated Lemon Juice

0.09% (estimate)

Brown Sugar Syrup

0.05% (estimate)

Salt

0.02% (estimate)

Milk Mineral Concentrate

0.01% (estimate)

Milk

0.01% (estimate)

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:puree-de-pommes-deconcentree

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:puree-de-pommes-deconcentree

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Lait Origine France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61.2

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	51.97 %	15.8 g	4.65 g
Metal	48.03 %	14.6 g	4.29 g
Total	100 %	30.4 g	8.94 g

Packaging components

Shape	Material	Recycling	Impact
4 Seal	Heavy Aluminium	Recycle IN Sorting BIN	Medium
1 Sleeve	NON Corrugated Cardboard	Recycle IN Sorting BIN	Low
4 POT	Heavy Aluminium	Recycle IN Sorting BIN	Medium

Declared packaging

Metal, Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Transportation

Origins of ingredients

Declared origins: France, Lait Origine France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole Fresh Eggs	Oeufs standards	15.10 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 20, 2015 at 12:32:47 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 5:48:12 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, driveoff, feat, fix-salt-bot, foodless, foodvisor, g123k, kiliweb, lepetitleo, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sasa, segundo, smoothie-app, tacite, teolemon, yuka.VKpuJIPbLesBMvTe0qxp5yXqLcHSXsdAE0cOoQ, yuka.WFA4U1NZY3podFl6aXRnZ3JrN0g1Tmd2NFpHNVdHT1NLZUE0SVE9PQ, yuka.WklBOFM2NGtwLzBheGNBYjRBN1o5OUJIM0wyTVZGaU1jdGc3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBVUtD-njzFPSfvw32t19uhHsL6XIpvwpLBKKg, yuka.sY2b0xO6T85zoF3NwEKvlnduV-HsqBH7DEHgq3Wnw_qfA4LyZM8j2ozxAqs.

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