ProductsKlausCaramel Tendres

Klaus

Caramel Tendres

Name: Caramel Tendres
Brand: Klaus

160g

BARCODE:3025640054456

LABELS:Sustainable, Sustainable Palm Oil, Roundtable On Sustainable Palm Oil

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1449 kJ (345 kcal)
Fat	11 g
Saturated fat	4.7 g
Carbohydrates	54 g
Sugars	34 g
Dietary fiber	< 0.5 g
Proteins	< 0.5 g
Salt	0.28 g
Sodium	0.112 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1449 kJ (345 kcal)	1449 kJ (345 kcal)	~ 1589.89869318182 kJ (375 kcal)
Fat	11 g	11 g	~ 7.50924346590909 g
Saturated fat	4.7 g	4.7 g	~ 3.76898238636363 g
Carbohydrates	54 g	54 g	~ 76.5534366477273 g
Sugars	34 g	34 g	~ 76.5445890625 g
Dietary fiber	< 0.5 g	< 0.5 g	~ 0 g
Proteins	< 0.5 g	< 0.5 g	~ 0.469766761363636 g
Salt	0.28 g	0.28 g	~ 0.128738894886366 g
Sodium	0.112 g	0.112 g	~ 0.0513662196022735 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sirop de glucose, sucre, lait concentré sucré, huile de palme*, sirop de sucre inverti, stabilisant : sorbitol, dextrose, beurre, arôme vanille, sel. * certifiée RSPO (Roundtable on Sustainable Palm Oil) Traces possibles de fruits à coque, gluten, œuf, sésame, soja.

Ingredient information

Glucose Syrup

54.55% (estimate)

Sugar

17% (estimate)

Sweetened Condensed Milk

14.23% (estimate)

Palm Oil

7.11% (estimate)

Invert Sugar Syrup

3.56% (estimate)

Stabiliser

1.78% (estimate)

E420

1.78% (estimate)

Dextrose

0.89% (estimate)

Butter

0.44% (estimate)

Vanilla Flavouring

0.22% (estimate)

Salt

0.11% (estimate)

Certifiee Rspo

0.11% (estimate)

Palm Oil

0.11% (estimate)

Added sugars

Contains added sugars (79%) Added sugars: glucose syrup, sugar, invert sugar syrup, dextrose Quantity of added sugars: 79%

Allergens

Milk

Traces

EggsGlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:palm-oil

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:palm-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed milk butter Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2018 at 8:37:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:33 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, ebmnn, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ZWFVaUlKd25wcWtwc3ZRQi95bjh4OEIvNFp5Z1RHU3JMY0FQSVE9PQ.

View on Open Food Facts