Extrême l'Original parfum Crème Brûlée & Éclats Caramélisés
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (11%)
Saturated fat in high quantity (7.8%)
Sugars in high quantity (29%)
Salt in low quantity (0.14%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1148 kJ (273 kcal) |
| Fat | 11 g |
| Saturated fat | 7.8 g |
| Carbohydrates | 40 g |
| Sugars | 29 g |
| Dietary fiber | 0.8 g |
| Proteins | 2.8 g |
| Salt | 0.14 g |
| Sodium | 0.056 g |
| Fruits, vegetables and legumes | ~ 0.0003814697265625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1148 kJ (273 kcal) | 1148 kJ (273 kcal) | ~ 657.597 kJ (154 kcal) |
| Fat | 11 g | 11 g | ~ 0.254571228027344 g |
| Saturated fat | 7.8 g | 7.8 g | ~ 0.135996238708496 g |
| Carbohydrates | 40 g | 40 g | ~ 36.0352495574951 g |
| Sugars | 29 g | 29 g | ~ 33.807901763916 g |
| Dietary fiber | 0.8 g | 0.8 g | ~ 0.225141563415527 g |
| Proteins | 2.8 g | 2.8 g | ~ 1.95703788757324 g |
| Salt | 0.14 g | 0.14 g | ~ 0.0606928207397461 g |
| Sodium | 0.056 g | 0.056 g | ~ 0.0230905811309814 g |
| Fruits, vegetables and legumes | ~ 0.0003814697265625 % | ? | ~ 0.0003814697265625 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:caramel-aromatique-dans-la-sauce-caramel
Vegetarian status unknown
Unrecognized: fr:caramel-aromatique-dans-la-sauce-caramel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160 - Carotenoids
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 94/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Paper | Unknown | Low |
| Seal | Cardboard | Unknown | Low |
| Tray | Paper | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 21, 2014 at 3:35:54 PM UTC by raphael .
Last edit on March 17, 2026 at 5:00:24 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, foodvisor, jeanfoutre, kiliweb, magasins-u, new-nutrition-bot, oc84, packbot, raphael, roboto-app, scanparty-franprix-05-2016, tacinte, yuka.R1k4RkY2WVFxOGdheGZOdTFBL0szNEpveWFYMVJqdnRNOUFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxqTsTgnx7rJQzjxl2m3YeQLJLpWO4svNngK6s.