Maggi
MAGGI Bouillon KUB Bœuf 80g
80 g
BARCODE:3033710083107
COMMON NAME:Bouillon déshydraté au bœuf, aromatisé
CATEGORIES:Condiments, Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Beef Broth, Bouillon Cubes, Broth Stock, Tenderisers, Groceries
LABELS:No Preservatives, Made In France, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Box
COUNTRIES:France
STORES:Magasins U,auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Tenderisers |
|---|---|---|
| Energy | 21 kJ (5 kcal) | 144.141 kJ (31 kcal) (-85%) |
| Fat | < 0.5 g | 0.805 g (-38%) |
| Saturated fat | 0.1 g | 0.199 g (-50%) |
| Carbohydrates | 0.7 g | 4.109 g (-83%) |
| Sugars | < 0.5 g | 1.172 g (-57%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | < 0.5 g | 2.153 g (-77%) |
| Salt | 0.9 g | 4.503 g (-80%) |
| Sodium | 0.36 g | 1.801 g (-80%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (manufacturer) | Prepared Per 100 g (packaging) | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|---|---|
| Energy | 21 kJ (5 kcal) | 21 kJ (5 kcal) | 21 kJ (5 kcal) | 1078 kJ (257 kcal) | 1078 kJ (257 kcal) | ? |
| Fat | < 0.5 g | < 0.5 g | 0.5 g | 11.2 g | 11.2 g | ? |
| Saturated fat | 0.1 g | 0.1 g | 0.1 g | 7.4 g | 7.4 g | ? |
| Carbohydrates | 0.7 g | 0.7 g | 0.7 g | 34.8 g | 34.8 g | ? |
| Sugars | < 0.5 g | < 0.5 g | 0.5 g | 23 g | 23 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | 0.5 g | < 0.5 g | 0.5 g | ? |
| Proteins | < 0.5 g | < 0.5 g | 0.5 g | 4.2 g | 4.2 g | ? |
| Salt | 0.9 g | 0.9 g | 0.9 g | 45.8 g | 45.8 g | ? |
| Sodium | 0.36 g | 0.36 g | 0.36 g | 18.32 g | 18.32 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ? | ? | ~ 3.6 % |
Serving size
127.5 g (1/4 cube (125 ml) soit 1 cube pour 500 ml d'eau)
Ingredients
Ingredients image
Ingredients list
ingredients of dehydrated broth: salt, beef 12,5%: beef fat, 2,5% beef cooking juices, potato starch, flavour enhancers: monosodium glutamate, disodium inosinate and guanylate, glucose syrup, sugar, aromas (celery), caramelized sugar, sunflower oil, onion, parsley, natural extracts of pepper, celery, clove and thyme, antioxidant: rosemary extracts, : egg, milk, wheat,
Ingredient information
Iodised Salt
56.45% (estimate)
Sugar
17.65% (estimate)
Beef
12.3%
Beef Fat
12.3% (estimate)
Beef Meat
2.4%
Potato Starch
1.4% (estimate)
Flavouring
1.4% (estimate)
Salt
1.4% (estimate)
Yeast Extract
1.4% (estimate)
Colour
1.4% (estimate)
E150a
1.4% (estimate)
Onion
1.4% (estimate)
Herb
1.4% (estimate)
Spice
0.4%
Parsley
0.4% (estimate)
White Pepper
0.2% (estimate)
Clove
0.2% (estimate)
Antioxidant
0.2% (estimate)
E392
0.2% (estimate)
Extrait De Celeri
0.2% (estimate)
Thyme
0.2% (estimate)
Added sugars
Contains added sugars (~ 16%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 16%
Allergens
Celery
Traces
EggsGlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Unknown | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Box
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Additional information
- Preparation
- 1 cube (10 g) pour 1/2 L d'eau. Inutile de saler. Pour vos pâtes, riz et soupes : Ajoutez le(s) cube(s) directement dans l'eau bouillante. En mijoté : Ajoutez le(s) cube(s) dans l'eau pour la cuisson des viandes, légumes et féculents. Dans vos poêlées : Emiettez directement le cube dans la poêle.
- Conservation conditions
- A conserver dans un endroit frais et sec.
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 28, 2014 at 4:37:50 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:16:47 AM UTC by org-nestle-france .
Product page also edited by date-limite-app, desan, feat, foodless, inf, jos59, kamounia, kiliweb, laura-chaud, magasins-u, navig491, nicolas97, openfoodfacts-contributors, org-nestle-france, packbot, raphael0202, roboto-app, segundo, tacite-mass-editor, yuka.R0p3TEdvZ0N0Tk1ZcWNWajlRMkZxOUJTN00rM1dWaXJNTEZQSUE9PQ, yuka.UWF3bkhmVUIrdkpRdjhSbi9BdnQxb3Rxd0ptdGRrMnRET3dqSVE9PQ, yuka.VExvY0tLazZxLzBScGZjaTl4am4wYzVibTVtSGVHMlFMZHRLSVE9PQ.
Source List
- nestle-france