ProductsMailleMoutarde au vin blanc aux fines herbes Maille

Maille, Unilever

Moutarde au vin blanc aux fines herbes Maille

Name: Moutarde au vin blanc aux fines herbes Maille
Brand: Maille, Unilever

108 g

BARCODE:3036810114108

COMMON NAME:Moutarde

CATEGORIES:Condiments, Sauces, Mustards, Groceries

LABELS:Green Dot

PACKAGING:Bocal Verre, Couvercle Metal

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 8 %	~ 8 %

Ingredients

Ingredients image

Ingredients list

Eau, graines de moutarde, vin blanc : 16%, sel, fines herbes : 5% (persil 2%, ciboulette 2%, cerfeuil 1%), acidifiant : acide citrique, conservateur : E224 (sulfites).

Ingredient information

Water

38.75% (estimate)

Mustard Seed

25.75% (estimate)

White Wine

16.0%

Salt

10.5% (estimate)

Herb

5.0%

Parsley

5.0%

Chives

2.0%

Chervil

1.0%

Acid

0.5% (estimate)

E330

0.5% (estimate)

Preservative

0.5% (estimate)

E224

0.5% (estimate)

Allergens

MustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Preservative

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mustard • Score: 87/100

Life-cycle reference

Category: Mustard PEF environmental score: 0.23 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.2 %
Processing	14.1 %
Packaging	26.0 %
Transportation	11.3 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -9 Final score: 78/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Mustard. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.8 %
Processing	10.3 %
Packaging	46.3 %
Transportation	19.1 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging components

Shape	Material	Recycling	Impact
LID	Metal	Unknown	High
JAR	Glass	Unknown	Low

Declared packaging

Bocal Verre, Couvercle Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 24, 2013 at 7:18:58 PM UTC by miles67off .

Last edit on March 17, 2026 at 4:36:21 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, miles67off, naruyoko, new-nutrition-bot, packbot, tacite-mass-editor.

View on Open Food Facts