Delabli Delpierre
Rouget Barbet
BARCODE:3038687513015
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Surmullet
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 339.3 kJ (79 kcal) |
| FAT | 0.9 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0.01 g |
| Proteins | 18 g |
| Salt | 0.79 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 339.3 kJ (79 kcal) | ? (79 kcal) | ~ 631.27 kJ (151 kcal) |
| FAT | 0.9 g | 0.9 g | ~ 8.89 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 2.58 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 0 g | 0 g | ~ 0.08 g |
| Sugars | 0 g | 0 g | ~ 0.04 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0.02 g | ? | ~ 0.02 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 0.01 g | ? | ~ 0.01 g |
| Proteins | 18 g | 18 g | ~ 17.44 g |
| Salt | 0.79 g | 0.79 g | ~ 0.16 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.06 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 5.3 % | ? | ~ 5.3 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.7 g | ? | ~ 71.7 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 339 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
20 min (~1,978 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
Rouget Barbet (94,7%), citron 5,3%. Contient : Poisson. Traces possibles de fruits à coque, lait, mollusques srustacés, moutarde, sulfites, oeufs.
Ingredient information
Tub Gurnard
94.7%
Lemon
5.3%
Srustaces
Unknown (not provided)
Mustard
Unknown (not provided)
Sulfite
Unknown (not provided)
Egg
Unknown (not provided)
Allergens
EggsFishMustard
Traces
EggsMilkMustardNutsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:srustaces
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:srustaces, en:mustard, en:sulfite
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:srustaces, en:mustard, en:sulfite
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Surmullet or red mullet, raw • Score: 24/100Life-cycle reference
Category: Surmullet or red mullet, raw
PEF environmental score: 1.31
Climate change impact: 7.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surmullet or red mullet, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surmullet or red mullet, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.3 % |
| Processing | 0.0 % |
| Packaging | 5.8 % |
| Transportation | 7.1 % |
| Distribution | 0.7 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 9/100
Final score breakdown
Life cycle analysis score: 24
Sum of bonuses and maluses: -15
Final score: 9/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
748 g CO2e per 100g of product.
Reference category: Surmullet or red mullet, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surmullet or red mullet, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surmullet or red mullet, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.8 % |
| Processing | 0.0 % |
| Packaging | 6.3 % |
| Transportation | 15.2 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 7, 2017 at 5:53:08 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 1:01:57 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app.