ProductsBLEDINABLEDINA BLEDINER BRIQUES Légumes variés 2x250ml Dés 12 mois

BLEDINA, Blédiner

BLEDINA BLEDINER BRIQUES Légumes variés 2x250ml Dés 12 mois

Name: BLEDINA BLEDINER BRIQUES Légumes variés 2x250ml Dés 12 mois
Brand: BLEDINA, Blédiner

534 g

BARCODE:3041090000096

COMMON NAME:Céréales lactées pour bébés

PACKAGER CODE:FR 59.580.030 EC

CATEGORIES:Baby Foods, From 12 Months Old, Cereals For Babies, Evening Meals For Babies

LABELS:No Preservatives, No Colorings

PACKAGING:Brick, Cardboard

MANUFACTURING:France

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Evening meals for babies
Energy	311 kJ (74 kcal)	277.552 kJ (66 kcal) (+12%)
Fat	2.2 g	2.069 g (+6%)
Saturated fat	1 g	0.48 g (+108%)
Alpha linolenic acid	0.04 g	?
Linoleic acid	0.37 g	0.48 g (-23%)
Carbohydrates	11.3 g	8.867 g (+27%)
Sugars	4.8 g	2.688 g (+79%)
Dietary fiber	0.5 g	?
Proteins	2 g	2.318 g (-14%)
Salt	0.1 g	0.166 g (-40%)
Sodium	0.04 g	0.067 g (-40%)
Vitamin A	0.000074 g	16.12 µg (+359%)
Vitamin D	0.000001 g	0.211 µg (+374%)
Vitamin E	0.00093 g	0.766 mg (+21%)
Vitamin K	0.0000097 g	?
Vitamin C	0.0112 g	?
Vitamin PP	0.0011 g	?
Biotin	0.0000058 g	?
Pantothenic acid	0.0004 g	?
Potassium	0.087 g	210.484 mg (-59%)
Calcium	0.072 g	48.306 mg (+49%)
Phosphorus	0.048 g	64.078 mg (-25%)
Iron	0.0006 g	0.738 mg (-19%)
Zinc	0.0003 g	0.474 mg (-37%)
Iodine	0.00001 g	6.584 µg (+52%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	311 kJ (74 kcal)	311 kJ (74 kcal)	?
Fat	2.2 g	2.2 g	?
Saturated fat	1 g	1 g	?
Alpha linolenic acid	0.04 g	0.04 g	?
Linoleic acid	0.37 g	0.37 g	?
Carbohydrates	11.3 g	11.3 g	?
Sugars	4.8 g	4.8 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	2 g	2 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamin A	0.000074 g	0.000074 g	?
Vitamin D	0.000001 g	0.000001 g	?
Vitamin E	0.00093 g	0.00093 g	?
Vitamin K	0.0000097 g	0.0000097 g	?
Vitamin C	0.0112 g	0.0112 g	?
Vitamin PP	0.0011 g	0.0011 g	?
Biotin	0.0000058 g	0.0000058 g	?
Pantothenic acid	0.0004 g	0.0004 g	?
Potassium	0.087 g	0.087 g	?
Calcium	0.072 g	0.072 g	?
Phosphorus	0.048 g	0.048 g	?
Iron	0.0006 g	0.0006 g	?
Zinc	0.0003 g	0.0003 g	?
Iodine	0.00001 g	0.00001 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

250 ml

Ingredients

Ingredients image

Ingredients list

Eau - Lait écrémé 44,2 % (LAIT) - Maltodextrines - Matières grasses végétales (palme, coprah, colza, tournesol) - Farine de riz 2,0 % - Lactose (LAIT) - Amidon de maïs - Carottes en poudre 0,5 % - Lactosérum déminéralisé (LAIT) - Sucre - Oignons enpoudre 0,2 % - Epinards en poudre 0,2 % - Poireaux en poudre 0,1 % - Correcteurs d'acidité (bicarbonate de sodium, hydroxyde de potassium) - Emulsifiant : lécithine de soja (SOJA) - Minéraux (carbonate de calcium, diphosphate ferrique, sulfate de zinc et iodure depotassium) - Vitamines (A, E, D3, K1, C, B1, B2, B3, B6, B9, B12, B5 et B8) - Dextrose - Antioxydant : extrait riche en tocophérols

Ingredient information

Water

45.8% (estimate)

Skimmed Milk

44.2%

Maltodextrin

3.6% (estimate)

Vegetable Fat

3.6% (estimate)

Palm Fat

2.05% (estimate)

Coconut Oil

0.77% (estimate)

Colza Oil

0.39% (estimate)

Sunflower Oil

0.39% (estimate)

Rice Flour

2.0%

Lactose

0.65% (estimate)

Corn Starch

0.33% (estimate)

Carrot

0.5%

Demineralised Whey

0.1% (estimate)

Sugar

0.05% (estimate)

Oignons Enpoudre

0.2%

Spinach

0.2%

Leek

0.1%

Acidity Regulator

< 0.1% (estimate)

E500ii

< 0.1% (estimate)

E525

< 0.1% (estimate)

Emulsifier

< 0.1% (estimate)

Soya Lecithin

< 0.1% (estimate)

Minerals

< 0.1% (estimate)

E170i

< 0.1% (estimate)

Ferric Diphosphate

< 0.1% (estimate)

Zinc Sulfate

< 0.1% (estimate)

Iodure Depotassium

< 0.1% (estimate)

Vitamins

< 0.1% (estimate)

Vitamin A

< 0.1% (estimate)

Vitamin E

< 0.1% (estimate)

Cholecalciferol

< 0.1% (estimate)

Phylloquinone

< 0.1% (estimate)

Vitamin C

< 0.1% (estimate)

Thiamin

< 0.1% (estimate)

E101

< 0.1% (estimate)

E375

< 0.1% (estimate)

Vitamin B6

< 0.1% (estimate)

Folic Acid

< 0.1% (estimate)

Vitamin B12

< 0.1% (estimate)

Pantothenic Acid

< 0.1% (estimate)

Vitamin B8

< 0.1% (estimate)

Dextrose

< 0.1% (estimate)

Antioxidant

< 0.1% (estimate)

E306

< 0.1% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar, dextrose Quantity of added sugars: 0%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:oignons-enpoudre, fr:iodure-depotassium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:oignons-enpoudre, fr:iodure-depotassium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E525 - Potassium hydroxide

Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700,000 to 800,000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Brick	Cardboard	Unknown	Low

Declared packaging

Brick, Cardboard

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk rice flour Demineralised whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Brique prête à l'emploi ou à consommer tiède. Ne pas faire bouillir, ni chauffer la brique directement au four à micro-ondes. Ne pas ajouter de sucre.
Customer service: blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2016 at 1:39:04 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:29:44 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, julien000, khanagi, kiliweb, magasins-u, marilyn, new-nutrition-bot, openfoodfacts-contributors, org-bledina, packbot, roboto-app, tacite, teolemon, yuka.YTZNWUlmMEdvUHNFZ01FaTNSbmN3LzhxMXJTdFgwKzNNN1pNSUE9PQ.

Source List

bledina

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