ProductsAutres secsMon premier petit beurre pépites de chocolat

Autres secs, Blédina

Mon premier petit beurre pépites de chocolat

Name: Mon premier petit beurre pépites de chocolat
Brand: Autres secs, Blédina

133 g

BARCODE:3041091200594

COMMON NAME:Biscuit adapté à bébé

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dry Biscuits

LABELS:No Preservatives, Made In France, No Colorings

PACKAGING:Paquet A L Unite

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.2%)

Sugars in high quantity (24.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.475%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry biscuits
Energy	1906 kJ (453 kcal)	1,852.616 kJ (440 kcal) (+3%)
Fat	13.2 g	15.501 g (-15%)
Saturated fat	8.2 g	5.053 g (+62%)
Carbohydrates	76 g	65.805 g (+15%)
Sugars	24.7 g	27.816 g (-11%)
Dietary fiber	2.7 g	?
Proteins	6.1 g	7.751 g (-21%)
Salt	0.475 g	0.491 g (-3%)
Sodium	0.19 g	0.197 g (-4%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1906 kJ (453 kcal)	1906 kJ (453 kcal)	?
Fat	13.2 g	13.2 g	?
Saturated fat	8.2 g	8.2 g	?
Carbohydrates	76 g	76 g	?
Sugars	24.7 g	24.7 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.475 g	0.475 g	?
Sodium	0.19 g	0.19 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Farine de blé (GLUTEN) 53,5 % - sucre - amidon de blé(GLUTEN) - beurre (LAIT) 12,8 % - chocolat en morceaux 6 % (pâtedecacao, sucre, émulsifiant : lécithine de SOJA) - OEUFS - poudre à lever: carbonates de sodium, tartrates de potassium - correcteur d'acidité :carbonate de calcium - arôme naturel - vitamine B1. Traces de FRUITS ACOQUE et de SESAME

Ingredient information

Wheat Flour

53.5%

Sugar

13.85% (estimate)

Wheat Starch

13.85% (estimate)

Butter

12.8%

Chocolate

6.0%

Patedecacao

4% (estimate)

Sugar

1% (estimate)

Emulsifier

1% (estimate)

Soya Lecithin

1% (estimate)

Egg

0% (estimate)

Raising Agent

< 2.1% (estimate)

E500

< 2.1% (estimate)

E336

< 2.1% (estimate)

Acidity Regulator

< 2.1% (estimate)

E170i

< 2.1% (estimate)

Natural Flavouring

< 1.86% (estimate)

Thiamin

< 1.66% (estimate)

Traces De Fruits Acoque

< 1.49% (estimate)

Sesame

< 1.35% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: sugar Quantity of added sugars: 23%

Allergens

EggsGlutenMilkSesame SeedsSoybeans

Traces

PeanutsSesame SeedsTraces De Fruits A Coque Et De Sesame

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:patedecacao, fr:traces-de-fruits-acoque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:patedecacao, fr:traces-de-fruits-acoque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Packet	Unknown	Unknown	High
Packet	Unknown	Unknown	High

Declared packaging

Paquet A L Unite

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Additional information

Preparation: Important : Vous pouvez donner mon 1er petit beurre à votre bébé s'il : se tient assis tout seul, mange des plats avec des petits morceaux, mange un quignon de pain et a déjà deux dents. Attention : C'est toujours assis bien droit et sous la surveillance permanente d'un adulte que votre bébé peut savourer ce biscuit.
Conservation conditions: Conserver le produit à l'abri de la chaleur et de l'humidité. Après ouverture du sachet, à consommer dans la semaine.
Customer service: blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 18, 2017 at 5:21:37 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:50:27 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, hugotheod, kiliweb, macrico, magasins-u, new-nutrition-bot, nini0682, openfoodfacts-contributors, org-bledina, packbot, quechoisir, roboto-app, sebleouf, yuka.Wkx3dE9hSWIvZHdtb3NVeXhSU00xY05UeHAzNFcxbVRLYlVxSVE9PQ, yuka.YTUwcE5mb2Q5dklrcGZBanhpamt5djVVemJUMlFqMklEUEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJIS_TGow6YbwbkmUyMxtyALKO4XP0v2bbrGKs, yuka.sY2b0xO6T85zoF3NwEKvllRqadH7hinoHBrnplyHyI-oCL7iOdVw-6P3Lqg, yuka.sY2b0xO6T85zoF3NwEKvln5XX4XBnjL4DkTnwFeL1OikEY3mO9BYxofqLqs.

Source List

bledina

View on Open Food Facts