ProductsMilkaMilka - Riz croustillant
Milka - Riz croustillant
Barcode 3045140280803
Milka, Mondelez

Milka - Riz croustillant

100 g
BARCODE:3045140280803
COMMON NAME:Chocolat au lait du pays alpin avec riz croustillant (15%)
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Rice Chocolates, Rice Milk Chocolates
LABELS:Cocoa Life, Tidy Man
PACKAGING:Plastic, Sheet
ORIGIN:Unspecified
COUNTRIES:France, Germany, Italy, Morocco
STORES:Carrefour Market,Leclerc,Carrefour

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (27%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (48%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Milka - Riz croustillant nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Milk chocolates with rice
Energy2153 kJ (515 kcal)2,201.11 kJ (527 kcal) (-2%)
Fat27 g29.527 g (-9%)
Saturated fat16 g17.571 g (-9%)
Carbohydrates61 g56.387 g (+8%)
Sugars48 g44.617 g (+8%)
Dietary fiber2.1 g?
Proteins6.5 g6.78 g (-4%)
Salt0.61 g0.279 g (+119%)
Sodium0.244 g0.112 g (+118%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 0 %?
Cocoa33 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2153 kJ (515 kcal)2153 kJ (515 kcal)~ 850.84375 kJ (200 kcal)
Fat27 g27 g~ 36.06937421875 g
Saturated fat16 g16 g~ 0.698400390625 g
Carbohydrates61 g61 g~ 55.9252890625 g
Sugars48 g48 g~ 45.76362421875 g
Dietary fiber2.1 g2.1 g~ 0.152359375 g
Proteins6.5 g6.5 g~ 2.482325 g
Salt0.61 g0.61 g~ 0.32356467578125 g
Sodium0.244 g0.244 g~ 0.12926720546875 g
Alcohol0 % vol0 % vol~ 0 % vol
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa33 %33 %?

Serving size

16.7 g

Ingredients

Ingredients image

Milka - Riz croustillant ingredients image

Ingredients list

sugar, cocoa butter, rice (13%), skimmed milk powder, cocoa paste, whey powder (milk), concentrated butter, emulsifiers (soy lecithin, sunflower lecithin), salt, hazelnut paste, barley mait extract, flavor, cocoa: 30% minimum in milk chocolate from the alpine country, may contain other nuts and wheat,

Ingredient information

Sugar
43.5% (estimate)
Cocoa Butter
28.25% (estimate)
Rice
13.0%
Cocoa Paste
6.5% (estimate)
Skimmed Milk Powder
4.38% (estimate)
Whey Powder
2.19% (estimate)
Butterfat
1.09% (estimate)
Emulsifier
0.55% (estimate)
Soya Lecithin
0.27% (estimate)
Sunflower Lecithin
0.27% (estimate)
Salt
0.27% (estimate)
Hazelnut Paste
0.14% (estimate)
Barley Malt Extract
0.14% (estimate)

Added sugars

Contains added sugars (41%) Added sugars: sugar Quantity of added sugars: 41%

Allergens

GlutenMilkNutsSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.1 %
Processing2.2 %
Packaging9.4 %
Transportation2.7 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92.1

Green-Score for this product

Green-Score for this product

DFinal score: 32/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -6 Final score: 32/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.3 %
Processing1.1 %
Packaging5.6 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Milka - Riz croustillant packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92.1

Packaging components

ShapeMaterialRecyclingImpact
1 Sheet (100 g)PP 5 PolypropyleneDiscardHigh

Declared packaging

Plastic, Sheet

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unspecified100 %High

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.077 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.077 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice skimmed milk powder whey powder butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 18, 2012 at 3:40:37 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:15:43 PM UTC by foodless .

Product page also edited by alexouille, alyptica, bugmenot, cbprimula, christopher-kraus386-gmail-com, claire-87, date-limite-app, desan, equinoxe, foodless, foodvisor, inf, kiliweb, manu1400, moon-rabbit, moreymat, nvd-rach-r, off.cf226721-bfdf-430d-baa0-72a05e83c66e, openfoodfacts-contributors, packbot, quechoisir, renesme, scanbot, tacite, yuka.R0tRU0Nxb3UvdncwaGZJMTBnM3czTWhMeE1hamNYdXZOclUvSUE9PQ, yuka.UXFzYkRQUTZqZHN3b3M4K294N1M2ODk4N0xDNUFWNjFGT2NBSVE9PQ, yuka.UjdzOUlxa1FuTm82cXM4ZTVVL2I4TTFPbVpyMlkwU3VjTVFVSWc9PQ, yuka.V2Z4UUxLNFJtK1FUc2M4dTVpTHU1Tmd2OWNDdlpueTdCK3NwSVE9PQ, yuka.Vm9jOEQ2TW5xYWN1dE5nK3hqMzUzZEZjbXJHSVJ6bTZLZnN1SVE9PQ, yuka.WGE4bEtaMEVoTndzdHNBYm9SWGxvWTljOTRPYkRHK3hOY3dUSVE9PQ, yuka.WllrU0xLRUh0c1lBcE5veThFK08vUDlLMXA2UFkzam5lcllTSVE9PQ, yuka.YmJGYUQveGUrZFkwbTh3UW94UEo5czlrbUsveFhtZW5Cc2tNSVE9PQ.