ProductsApéricubeApéricube Nature

Apéricube

Apéricube Nature

125 g

BARCODE:3073780515702

COMMON NAME:Fromage fondu

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Snacks, Cheeses, Salty Snacks, Appetizers, Fresh Foods, Cow Cheeses, Cheese Preparations, French Cheeses, Processed Cheeses, Cheese Appetizers, Cheeses Perishable, Industrial Cheese, Fromages Degustations

LABELS:Halal, No Preservatives, Made In France, Triman, Fabrique Dans Le Jura

PACKAGING:Plastic, Cardboard, Fresh, Tray, Barquette En Carton, Film En Plastique, Papier Aluminium

ORIGIN:Fromage Origine Ue Et Suisse, Lait Origine France

MANUFACTURING:Fromageries Bel Production France (Filiale Groupe Bel) - 120 Boulevard Jules Ferry - 39000 Lons-le-Saunier,Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle,Jura,Franche-Comté,France

WEBSITE:https://www.ribambel.com/apericube/produits

COUNTRIES:France, Switzerland

STORES:Magasins U,carrefour.fr,Super U

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,011 kJ (244 kcal)
FAT	19.5 g
Saturated fat	13 g
Carbohydrates	5 g
Sugars	5 g
Dietary fiber	0 g
Proteins	12 g
Salt	1.8 g
Sodium	0.72 g
Minerals
Calcium	0.7 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,011 kJ (244 kcal)	1,011 kJ (244 kcal)	1,011 kJ (244 kcal)	?
FAT	19.5 g	19.5 g	19.5 g	?
Saturated fat	13 g	13 g	13 g	?
Carbohydrates	5 g	5 g	5 g	?
Sugars	5 g	5 g	5 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	0 g	?	0 g	?
Proteins	12 g	12 g	12 g	?
Salt	1.8 g	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	0.72 g	?
Minerals
Calcium	0.7 g	0.7 g	0.7 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

5,21 g environ (1 cube)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,011 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

59 min (~5,895 steps)

Swimming

36 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients image

Ingredients list

Eau, FROMAGES, BEURRE, poudre de LAIT écrémé, sels de fonte (E452, E341, E331), protéines de LAIT, concentré LACTIQUE LAITIER. Peut contenir des traces de fruits à coque.

Ingredient information

Water

57.14% (estimate)

Cheese

21.43% (estimate)

Butter

10.71% (estimate)

Skimmed Milk Powder

5.36% (estimate)

Emulsifying Salts

2.68% (estimate)

E452

1.34% (estimate)

E341

0.67% (estimate)

E331

0.67% (estimate)

Milk Proteins

1.34% (estimate)

Concentre Lactique Laitier

1.34% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:concentre-lactique-laitier

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:concentre-lactique-laitier

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Processed cheese snack w breadsticks, for children • Score: 49/100

Life-cycle reference

Category: Processed cheese snack w breadsticks, for children PEF environmental score: 0.57 Climate change impact: 5.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.0 %
Processing	10.7 %
Packaging	10.4 %
Transportation	3.8 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +75.6

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -7 Final score: 42/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 561 g CO2e per 100g of product. Reference category: Processed cheese snack w breadsticks, for children. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.6 %
Processing	7.5 %
Packaging	10.8 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +75.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	71.45 %	11.41 g	9.13 g
Metal	28.55 %	4.56 g	3.65 g
Plastic
Total	100 %	15.97 g	12.78 g

Declared packaging

Plastic, Cardboard, Fresh, Tray, Barquette En Carton, Film En Plastique, Papier Aluminium

Transportation

Manufacturing locations

Fromageries Bel Production France (Filiale Groupe Bel) - 120 Boulevard Jules Ferry - 39000 Lons-le-Saunier,Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle,Jura,Franche-Comté,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 26, 2013 at 9:37:27 PM UTC by fifie .

Last edit on March 18, 2026 at 4:25:05 AM UTC by org-bel-france .

Product page also edited by cestki13, charlyne, date-limite-app, desan, desnug, driveoff, fgouget, fifie, foodless, foodrepo, jacob80, julie-yuka, kiliweb, magasins-u, openfood-ch-import, openfoodfacts-contributors, org-bel-france, org-groupe-bel, packbot, pmiron, raphael0202, roboto-app, spotter, stitch0166, suzannekuhn, uniwuni, yuka.SFpJRExLMDVyZnNQcWNVWDhVTEp3ZDlvN2EzeFhGdVZPODBXSVE9PQ, yuka.U0pzbkY3b0UvL3NibHRzVnBEYkg2UEZmK3JPV2ZrbTlBcm9MSVE9PQ, yuka.U1BGYVRyUVRvZVUycDg4UjNqTHYyOXhzbjVpWFdFMkZjY3M0SUE9PQ, yuka.UVBnQURvZ2JodHdVaGZjZDEwalZ5TW9wbDdPUVZGdTRKOU02SUE9PQ, yuka.VjV3cVM0QVErc01TZzg4ZXdRam5vb3hsMWJXVVkzMkdGZm8wSVE9PQ, yuka.WklVdVRJOCsrc2trc2MxdTdESGN5dXh6Mm8zeVRVYTlJY05NSUE9PQ, yuka.YmFZa0x2d005K2NrdU5oZ3drTG8wL0VrNUliNFdIS2RHOEJBSVE9PQ, yuka.ZHFjK0lQb2QrUGxTc1BRNDl4UFFwUDl4bmJDUFduNmxjZEVMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5HS_7HjWzBLzz5sBO29tKXcrL2Yvtf5K_DEKs, yukafix.

Source List

openfood-ch
FoodRepo — Creative Commons Attribution 4.0 International License
groupe-bel
bel-france

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