Bonduelle
Haricots verts Vapeur 1/4x3
330 g
BARCODE:3083681013030
COMMON NAME:Haricots verts extra fins coupés sous vide (ou vapeur)
PACKAGER CODE:FSC-C017110
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Canned Vegetables, Vegetables Prepared Processed Shelf Stable
LABELS:Vegetarian, Vegan, Nutriscore, Nutriscore Grade A
PACKAGING:Boite En Metal
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 128 kJ (31 kcal) |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 3.7 g |
| Sugars | 0.6 g |
| Dietary fiber | 3.1 g |
| Proteins | 1.7 g |
| Salt | 0.66 g |
| Sodium | 0.264 g |
| Fruits, vegetables and legumes | ~ 85.2816335895377 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 128 kJ (31 kcal) | 128 kJ (31 kcal) | ? |
| Fat | 0.3 g | 0.3 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Dietary fiber | 3.1 g | 3.1 g | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 0.66 g | 0.66 g | ? |
| Sodium | 0.264 g | 0.264 g | ? |
| Fruits, vegetables and legumes | ~ 85.2816335895377 % | ? | ~ 85.2816335895377 % |
Serving size
110 g (1 PORTION = 110 g)
Ingredients
Ingredients image
Ingredients list
Extra small green beans, water, salt, antioxidant : ascorbic acid (or E300).
Ingredient information
Extra Fine Green Beans
74.34% (estimate)
Water
12.83% (estimate)
Salt
0.33% (estimate)
Antioxidant
12.5% (estimate)
Vitamin C
12.5% (estimate)
E300
12.5% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Metal | Unknown | High |
Declared packaging
Boite En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Les légumes sont déjà cuits ! 2min dans une casserole ou au micro-ondes dans un récipient adapté avec le jus, pour des légumes croquants et juteux !
- Conservation conditions
- A conserver à température ambiante, à l'abri de l'humidité
- Customer service
- Service consommateurs Bonduelle BP 30173 62159 Villeneuve d'Ascq FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 23, 2019 at 6:43:07 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:32:06 PM UTC by new-nutrition-bot .
Product page also edited by codeonline, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle-europe-long-life, quentinbrd, roboto-app, teolemon, yuka.Rm9FQU42SXRpc0l4aWZNNDhoem80ZnhrbHBIMVRYT2JLclFmSWc9PQ.
Source List
- CodeOnline
- bonduelle-europe-long-life