Bonduelle
Haricots Rouges façon Chili 1/2
400 g
BARCODE:3083681040609
COMMON NAME:Mélange de légumes cuisiné à base de haricots rouges
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Canned Foods, Legumes, Meals, Seeds, Canned Plant Based Foods, Legume Seeds, Pulses, Common Beans, Prepared Vegetables, Canned Legumes, Cooked Vegetables, Canned Meals, Red Beans, Canned Common Beans, Canned Red Kidney Beans, Cooked Red Kidney Beans, Vegetables Prepared Processed Shelf Stable, Conserve
LABELS:Vegetarian, No Gmos, No Preservatives, Vegan, Ohne Gentechnik, Cooked In France, Metal Recycles Forever, Nutriscore, Nutriscore Grade A, Nutriscore Grade B
PACKAGING:Boite Metal Bac De Tri
MANUFACTURING:France
COUNTRIES:France, Germany
STORES:Magasins U,Auchan,Edeka
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cooked red kidney beans |
|---|---|---|
| Energy | 292 kJ (69 kcal) | 427.608 kJ (100 kcal) (-32%) |
| Fat | 0.6 g | 0.735 g (-18%) |
| Saturated fat | 0.1 g | 0.176 g (-43%) |
| Carbohydrates | 9.9 g | 14.205 g (-30%) |
| Sugars | 2 g | 1.947 g (+3%) |
| Dietary fiber | 3.3 g | ? |
| Proteins | 4.4 g | 6.59 g (-33%) |
| Salt | 1 g | 0.493 g (+103%) |
| Sodium | 0.4 g | 0.197 g (+103%) |
| Fruits, vegetables and legumes | ~ 106.64 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 292 kJ (69 kcal) | 292 kJ (69 kcal) | ? |
| Fat | 0.6 g | 0.6 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 9.9 g | 9.9 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 3.3 g | 3.3 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 106.64 % | ? | ~ 106.64 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
CAN 1/2: Water, soaked dried kidney beans 38.4%, sweet corn 8.6%, red peppers 4.3%, diced onions 2.7%, tomato paste, salt, MUSTARD (water, MUSTARD </span>seeds, spirit vinegar, salt) 0.5%, cumin 0,3%, onion powder 0,1%, tomato powder, paprika 0,1%, garlic powder, smoked paprika 0,09%, chili peppers 0,04%. May contain GLUTEN, SOYA CAN 4/4 Water, soaked dried kidney beans 37,3%, sweet corn 8.4%, red peppers 4,2%, diced onions 2.6%, tomato paste, salt, MUSTARD (water, MUSTARD </span>seeds, spirit vinegar, salt) 0.5%, cumin 0,3%, onion powder 0,1%, tomato powder, paprika 0,1%, garlic powder, smoked paprika 0,09%, chili peppers 0,04%. May contain GLUTEN, SOYA
Ingredient information
Boite 1
50% (estimate)
2 Eau
25% (estimate)
Haricots Rouges Secs Trempes
38.4%
Mais Doux En Grains
8.6%
Red Bell Pepper
4.3%
Onion
2.7%
Mustard
0.5%
Cumin
0.3%
Onion
0.1%
Paprika
0.1%
Paprika
0.09%
Haricots Rouges Secs Trempes
37.3%
Mais Doux En Grains
8.4%
Red Bell Pepper
4.3%
Onion
2.6%
Mustard
0.5%
Cumin
0.3%
Onion
0.1%
Paprika
0.1%
Paprika
0.09%
Chili Pepper
0.04%
Allergens
Mustard
Traces
GlutenMustardSoybeansCereals With Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:boite-1, fr:2-eau, fr:piments-0-04, fr:boite-4, fr:4-eau
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:boite-1, fr:2-eau, fr:piments-0-04, fr:boite-4, fr:4-eau
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:boite-1, fr:2-eau, fr:piments-0-04, fr:boite-4, fr:4-eau
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Red kidney bean, cooked • Score: 98/100Life-cycle reference
Category: Red kidney bean, cooked
PEF environmental score: 0.07
Climate change impact: 0.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Red kidney bean, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Red kidney bean, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.7 % |
| Processing | 0.3 % |
| Packaging | 19.2 % |
| Transportation | 8.3 % |
| Distribution | 12.1 % |
| Consumption | 23.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20.8
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -17
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
59 g CO2e per 100g of product.
Reference category: Red kidney bean, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red kidney bean, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red kidney bean, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.3 % |
| Processing | 0.1 % |
| Packaging | 21.4 % |
| Transportation | 12.3 % |
| Distribution | 4.9 % |
| Consumption | 24.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | 96.84 % | 56.05 g | 14.01 g |
| Paper or cardboard | 3.16 % | 1.83 g | 0.46 g |
| Total | 100 % | 57.88 g | 14.47 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | Metal | Recycle | High |
| 1 LID | Metal | Recycle | High |
| 1 Label | Paper | Recycle | Low |
Declared packaging
Boite Metal Bac De Tri
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:maïs doux en grains
Additional information
- Preparation
- Versez tout le contenu de la boîte dans une casserole. Réchauffez 3 minutes. Servez avec du riz et régalez-vous !
- Conservation conditions
- A conserver à température ambiante, à l'abri de l'humidité
- Customer service
- Service consommateurs Bonduelle BP 30173 62159 Villeneuve d'Ascq FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 26, 2015 at 5:36:50 PM UTC by date-limite-app .
Last edit on March 18, 2026 at 12:08:44 AM UTC by new-nutrition-bot .
Product page also edited by amalatray, charlesnepote, codeonline, danielraap, date-limite-app, foodless, foodvisor, gala-nafikova, jniderkorn, kiliweb, laura-chaud, macrofactor, magasins-u, mamag, mbe, msella005, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle-europe-long-life, packbot, pattenrond, roboto-app, sebdbc, sebleouf, smoothie-app, tacite, teolemon, yuka.VjdrQUdhayttUDRtaFBOdXhCbnkyZmRjeE1meFFtNjVkZE1ySVE9PQ, yuka.WFl3Y0RmVURpc1VEbjhBYnB5bjMxZFpNK0lTRUFYdTlMT1FOSWc9PQ, yuka.ZkxFbEhLWmRxTk1QbGRvMTN5cUZwc3d0M282SlVXV2NKN2NmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktpYd2G8jLBJRLvsBGE3s-KIKD4Uf1Qw7qnNqg.
Source List
- CodeOnline
- bonduelle-europe-long-life