ProductsDurocJambon duroc

Duroc

Jambon duroc

Name: Jambon duroc
Brand: Duroc

BARCODE:3089738192000

PACKAGER CODE:FR 13.074.001 EC

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 466.3 kJ (111 kcal)
Fat	3 g
Saturated fat	1.2 g
Carbohydrates	0.9 g
Sugars	0.9 g
Dietary fiber	?
Proteins	20 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 3.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 466.3 kJ (111 kcal)	? (111 kcal)	?
Fat	3 g	3 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	0.9 g	0.9 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	20 g	20 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 3.75 %	?	~ 3.75 %

Ingredients

Ingredients image

Ingredients list

jambon de porc (origine France), sels dextroses bouillon (couenne et os de porcs extraits de légumes, épices et plantes aromatiques), arômes, Antioxydant E316 Conservateur :E250

Ingredient information

Ham

70% (estimate)

Sels Dextroses Bouillon

15% (estimate)

Pork Rind

7.5% (estimate)

Os De Porcs Extraits De Legumes

3.75% (estimate)

Herbs And Spices

3.75% (estimate)

Flavouring

2.5% (estimate)

Antioxydant E316 Conservateur

12.5% (estimate)

E250

12.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sels-dextroses-bouillon, fr:os-de-porcs-extraits-de-legumes, fr:antioxydant-e316-conservateur

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:os-de-porcs-extraits-de-legumes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:os-de-porcs-extraits-de-legumes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	70 %	Medium
Unknown	30 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: ham

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 16, 2018 at 4:47:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:34:07 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZXI0RENJbzdwTndXaGNNdnJpanc4ZmxGM0lDSlcxNlNFTWc5SVE9PQ.

View on Open Food Facts