ProductsFleury MichonMousse de foie de volaille

Fleury Michon

Mousse de foie de volaille

Name: Mousse de foie de volaille
Brand: Fleury Michon

216 g

BARCODE:3095752532012

COMMON NAME:Mousse de foie de volaille

CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Savory Mousses, Mousses De Foies, Mousses De Foies De Volailles

LABELS:No Gluten, Halal, Green Dot, Societe Francaise De Controle De Viande Halal

PACKAGING:Plastic, Tray, Film En Plastique

WEBSITE:https://www.fleurymichon.fr/produit/mousse-de-foie-de-volaille-halal

COUNTRIES:France

STORES:Carrefour market

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (40%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Mousses de foies de volailles
Energy	1693 kJ (410 kcal)	1,395.15 kJ (338 kcal) (+21%)
Fat	40 g	31.899 g (+25%)
Saturated fat	15 g	11.268 g (+33%)
Carbohydrates	3.8 g	2.426 g (+57%)
Sugars	2.3 g	1.222 g (+88%)
Dietary fiber	~ 0.213612626262626 g	?
Proteins	8.7 g	10.474 g (-17%)
Salt	1.4 g	1.484 g (-6%)
Sodium	0.56 g	0.594 g (-6%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1693 kJ (410 kcal)	1693 kJ (410 kcal)	~ 907.898207070707 kJ (219 kcal)
Fat	40 g	40 g	~ 41.6147968434343 g
Saturated fat	15 g	15 g	~ 8.17456926010101 g
Carbohydrates	3.8 g	3.8 g	~ 7.82181383838384 g
Sugars	2.3 g	2.3 g	~ 3.14261287878788 g
Dietary fiber	~ 0.213612626262626 g	?	~ 0.213612626262626 g
Proteins	8.7 g	8.7 g	~ 13.8672345707071 g
Salt	1.4 g	1.4 g	~ 1.04436516439394 g
Sodium	0.56 g	0.56 g	~ 0.418129088017677 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Foie de poulet (32%), graisse de poulet, graisse de canard, crème fraiche, blanc d'œuf réhydraté, fécule de manioc, dextrose de maïs, sel, épices, antioxydant:ascorbate de sodium, conservateur: nitrite de sodium, colorant: lutéine.

Ingredient information

Chicken Liver

32.0%

Chicken Fat

19.09% (estimate)

Duck Fat

17.8% (estimate)

Fresh Cream

12.72% (estimate)

Rehydrated Egg White

9.19% (estimate)

Tapioca

4.6% (estimate)

Corn Dextrose

2.3% (estimate)

Salt

0.7% (estimate)

Spice

0.7% (estimate)

Antioxidant

0.45% (estimate)

E301

0.45% (estimate)

Preservative

0.22% (estimate)

E250

0.22% (estimate)

Colour

0.22% (estimate)

E161b

0.22% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: corn dextrose Quantity of added sugars: 1%

Allergens

EggsMilk

Traces

Celery

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E161b - Lutein

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Film	Plastic	Discard	High

Declared packaging

Plastic, Tray, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.69 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Liver	Poulet Importé	32.00 %	0.69
Rehydrated EGG White	Oeufs Importés	9.19 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 7, 2018 at 6:45:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:41:06 PM UTC by new-nutrition-bot .

Product page also edited by didierg, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.RnBsUUQ3UVJsS01vbXZJbTJVNzYwOXhQLzhhWmNHU3lOOFkySVE9PQ.

View on Open Food Facts