
Rôti de porc cuit 100 % filet* - 2 tranches
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (3.2%)
Saturated fat in low quantity (1.2%)
Sugars in low quantity (0.9%)
Salt in high quantity (1.8%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 525 kJ (124 kcal) |
| FAT | 3.2 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.9 g |
| Dietary fiber | 0 g |
| Proteins | 23 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.43 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 525 kJ (124 kcal) | 525 kJ (125 kcal) | ~ 17.53 kJ (4 kcal) |
| FAT | 3.2 g | 3.2 g | ~ 3.46 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 0 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 0.9 g | 0.9 g | ~ 0.99 g |
| Sugars | 0.9 g | 0.9 g | ~ 0.95 g |
| Added sugars | ~ 0.95 g | ? | ~ 0.95 g |
| Sucrose | ~ 0.95 g | ? | ~ 0.95 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0.03 g |
| Proteins | 23 g | 23 g | ~ 20.35 g |
| Salt | 1.8 g | 1.8 g | ~ 1.1 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.44 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.4 g | ? | ~ 0.4 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.23 g | ? | ~ 0.23 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.43 % | ? | ~ 0.43 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.4 g | ? | ~ 71.4 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 525 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, roast, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.4 % |
| Processing | 0.0 % |
| Packaging | 1.6 % |
| Transportation | 2.4 % |
| Distribution | 1.2 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, roast, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 0.0 % |
| Packaging | 3.0 % |
| Transportation | 4.0 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 98 % | Medium |
| Spain | 2 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 15, 2016 at 1:32:28 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:58:13 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, fleury-michon, julie-yuka, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.R2ZoYU9vMEh0dklXbC9JLzJ6amY1OEJ4L0xtVWYxeU5OczRlSVE9PQ, yuka.WG9ZOENaUVFyNklGaXRvQnh3dnUwODhrMlllNFVtRG1FOWczSVE9PQ, yuka.ZG84eEMvUmF1K2dNeS9CdjVSbjV5SWhvNGJPa1FHV3llL1F0SVE9PQ.
Source List