ProductsGavottesCrêpes Fourrées Chèvre & Romarin

Gavottes

Crêpes Fourrées Chèvre & Romarin

Name: Crêpes Fourrées Chèvre & Romarin
Brand: Gavottes

60 g

BARCODE:3106130040750

COMMON NAME:Crêpes fourrées d'une préparation à base de fromage de chèvre en poudre et de romarin en poudre

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers

LABELS:Green Dot, Made In France

PACKAGING:Bag, Box, Cardboard

MANUFACTURING:France

COUNTRIES:France

STORES:Super U, Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (37%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crêpes dentelle salées
Energy	2329 kJ (562 kcal)	2,306.885 kJ (552 kcal) (+1%)
Fat	37 g	35.748 g (+4%)
Saturated fat	17 g	15.962 g (+7%)
Carbohydrates	46 g	47.5 g (-3%)
Sugars	18 g	15.049 g (+20%)
Dietary fiber	?	?
Proteins	10 g	8.643 g (+16%)
Salt	2 g	1.813 g (+10%)
Sodium	0.8 g	0.725 g (+10%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2329 kJ (562 kcal)	2329 kJ (562 kcal)	?
Fat	37 g	37 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	46 g	46 g	?
Sugars	18 g	18 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

wheat flour, vegetable oil and fat (rapeseed, copra), whole milk powder, maltodextrin, melted goat cheese powder 9% (including goat cheese 8% (milk), cast iron salts: sodium phosphates, salt), concentrated butter (milk), glucose syrup, barley malt extract, salt, natural pepper flavor, rosemary powder 0.3%, emulsifier: lecithins (rapeseed), acidifier: citric acid, dyes: paprika extract, carotenoids,

Ingredient information

Wheat Flour

35.6% (estimate)

Vegetable Oil And Fat

22.3% (estimate)

Colza Oil

13.4% (estimate)

Coconut Oil

8.9% (estimate)

Whole Milk Powder

17.87% (estimate)

Maltodextrin

15.65% (estimate)

Goat Cheese

9.0%

Goat Cheese

8.0%

Emulsifying Salts

0.54% (estimate)

E339

0.54% (estimate)

Salt

0.04% (estimate)

Butterfat

0.15% (estimate)

Glucose Syrup

0.07% (estimate)

Barley Malt Extract

0.04% (estimate)

Salt

0.02% (estimate)

Natural Pepper Flavouring

0.01% (estimate)

Rosemary

0.3%

Emulsifier

< 0.3% (estimate)

E322

< 0.3% (estimate)

Rapeseed Lecithin

< 0.3% (estimate)

Acid

< 0.3% (estimate)

E330

< 0.3% (estimate)

Colour

< 0.3% (estimate)

E160c

< 0.3% (estimate)

E160

< 0.3% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: glucose syrup Quantity of added sugars: 1%

Allergens

GlutenMilk

Traces

CeleryEggsFishNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Cardboard	Unknown	Low
BOX	Unknown	Unknown	High

Declared packaging

Bag, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder goat cheese butterfat goat cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 8, 2016 at 2:16:37 AM UTC by boism .

Last edit on March 17, 2026 at 8:36:54 PM UTC by new-nutrition-bot .

Product page also edited by beniben, boism, bot-tags-and-languages, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkxMA__1pwPYJyT6qFWNl8yLMpLHcPEs3JjDMag.

View on Open Food Facts