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Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (2%)
Saturated fat in low quantity (1%)
Sugars in high quantity (56%)
Salt in low quantity (0.15%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Acid gummy candies |
|---|---|---|
| Energy | 1495 kJ (352 kcal) | 1,460.552 kJ (344 kcal) (+2%) |
| Fat | 2 g | 0.484 g (+313%) |
| Saturated fat | 1 g | 0.251 g (+298%) |
| Carbohydrates | 79 g | 80.928 g (-2%) |
| Sugars | 56 g | 56.987 g (-2%) |
| Dietary fiber | ~ 0.796153846153846 g | ? |
| Proteins | 2.3 g | 3.184 g (-28%) |
| Salt | 0.15 g | 0.185 g (-19%) |
| Sodium | 0.06 g | 0.074 g (-19%) |
| Fruits, vegetables and legumes | ~ 0.0288743239182678 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1495 kJ (352 kcal) | 1495 kJ (352 kcal) | ~ 1560.09615384615 kJ (366 kcal) |
| Fat | 2 g | 2 g | ~ 0.176682692307692 g |
| Saturated fat | 1 g | 1 g | ~ 0.0312836538461538 g |
| Carbohydrates | 79 g | 79 g | ~ 94.6076923076923 g |
| Sugars | 56 g | 56 g | ~ 73.7057692307692 g |
| Dietary fiber | ~ 0.796153846153846 g | ? | ~ 0.796153846153846 g |
| Proteins | 2.3 g | 2.3 g | ~ 1.11504807692308 g |
| Salt | 0.15 g | 0.15 g | ~ 0.0109759615384615 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.00181490384615385 g |
| Fruits, vegetables and legumes | ~ 0.0288743239182678 % | ? | ~ 0.0288743239182678 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:aromes-de-denrees, fr:acide-ascorbique-extrait-riche-en-tocopherols, fr:cire-blanche-d-abeilles
Vegetarian status unknown
Unrecognized: fr:aromes-de-denrees, fr:acide-ascorbique-extrait-riche-en-tocopherols, fr:cire-blanche-d-abeilles
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E414 - Acacia gumCarrierEmulsifierStabiliserThickener
Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.8 % |
| Processing | 18.2 % |
| Packaging | 18.3 % |
| Transportation | 8.1 % |
| Distribution | 2.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.4 % |
| Processing | 20.3 % |
| Packaging | 15.5 % |
| Transportation | 14.2 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 4, 2018 at 2:20:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:03:58 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, quechoisir, sebleouf, yuka.COppBsSbAsx9IsLg7Z8_4hiGOsbPA80JNWQtow, yuka.SGZvUEg0Z2dvY1VicHNjaXBpN2s0dGxYM3IrUldtbU9CL1ljSVE9PQ, yuka.WWI4OUlmOVpscWNydS9FdjhnN3FwSXRYNjZENVFUdm5jdkFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ_U-fsozXLOR3nk0Kam4ezAMTVX41i77f9E6s.