Brocéliande, Suchel, la maison suchel
Saucisson sec pur porc
0,180 kg
BARCODE:3122470063631
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages, Dry Sausage Pure Pork
LABELS:Organic
PACKAGING:Plastic, Bag
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (29.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,612.9 kJ (388 kcal) |
| FAT | 29.9 g |
| Saturated fat | 11.3 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.4 g |
| Dietary fiber | ? |
| Proteins | 28.7 g |
| Salt | 5 g |
| Sodium | 2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,612.9 kJ (388 kcal) | ? (388 kcal) | ? |
| FAT | 29.9 g | 29.9 g | ? |
| Saturated fat | 11.3 g | 11.3 g | ? |
| Carbohydrates | 1.1 g | 1.1 g | ? |
| Sugars | 0.4 g | 0.4 g | ? |
| Added sugars | ~ 0.2 g | ? | ~ 0.2 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 28.7 g | 28.7 g | ? |
| Salt | 5 g | 5 g | ? |
| Sodium | 2 g | 2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.2 % | ? | ~ 0.2 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,613 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
94 min (~9,405 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min
Ingredients
Ingredients image
Ingredients list
Viande de porc, gras de porc, sel, sucres (sirop de glucose, _lactose_, sucre de canne), épices et plantes aromatiques.
Conservateur : salpêtre.
Ferment lactiques, boyau naturel.
Ingredient information
Pork Meat
71.7% (estimate)
Pork Fat
14.15% (estimate)
Salt
2.5% (estimate)
Sugar
0.2% (estimate)
Glucose Syrup
0.1% (estimate)
Lactose
0.05% (estimate)
Cane Sugar
0.05% (estimate)
Herbs And Spices
0.2% (estimate)
Preservative
0.2% (estimate)
E252
0.1% (estimate)
Lactic Ferments
0.1% (estimate)
Natural Casing
11.05% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E252 - Potassium nitratePreservative
E252 - Potassium nitratePreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dry sausage, pure pork • Score: 33/100Life-cycle reference
Category: Dry sausage, pure pork
PEF environmental score: 0.93
Climate change impact: 7.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 5.9 % |
| Packaging | 0.9 % |
| Transportation | 2.0 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 18/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -15
Final score: 18/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.8 km in a petrol car.
733 g CO2e per 100g of product.
Reference category: Dry sausage, pure pork.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 4.7 % |
| Packaging | 1.4 % |
| Transportation | 3.4 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 1, 2013 at 10:43:47 AM UTC by stephane .
Last edit on March 18, 2026 at 12:53:39 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, stephane, tacite, teolemon, yuka.YmZzdVBvZ1JnOFFsb3NKZ3hSalozZTVWMk0rM2NVT1JCOUk0SVE9PQ.