Biscuits cuillers
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1477.3 kJ (354 kcal) |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 71.2 g |
| Sugars | 48.1 g |
| Dietary fiber | 1.2 g |
| Proteins | 7.3 g |
| Salt | 0.175 g |
| Sodium | 0.07 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1477.3 kJ (354 kcal) | ? (354 kcal) | ~ 1231.76 kJ (290 kcal) |
| Fat | 3.6 g | 3.6 g | ~ 3.4622 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 0.9192 g |
| Carbohydrates | 71.2 g | 71.2 g | ~ 59.4718 g |
| Sugars | 48.1 g | 48.1 g | ~ 54.1118 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 0.544 g |
| Proteins | 7.3 g | 7.3 g | ~ 5.0868 g |
| Salt | 0.175 g | 0.175 g | ~ 0.198931 g |
| Sodium | 0.07 g | 0.07 g | ~ 0.0777443 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:tartrates-de-potas, fr:sium
Vegetarian status unknown
Unrecognized: fr:tartrates-de-potas, fr:sium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 34.00 % | 0.03 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 23, 2018 at 3:01:31 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:09:22 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, yuka.MJtJBPCoL9wMIPT_gLMU7De3LbjCHu1_Q2IUoQ, yuka.YW9SZkZLcGV2K0FUa2ZSam9rM3UrdHR3Mm8rNGYzS1VKZGNOSWc9PQ.