Kellogg's
Extra
BARCODE:3159479443935
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2076.4 kJ (497 kcal) |
| Fat | 25 g |
| Saturated fat | 12 g |
| Carbohydrates | 57 g |
| Sugars | 21 g |
| Dietary fiber | 5.8 g |
| Proteins | 8 g |
| Salt | 0.63 g |
| Sodium | 0.252 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2076.4 kJ (497 kcal) | ? (497 kcal) | ~ 2035.2 kJ (487 kcal) |
| Fat | 25 g | 25 g | ~ 25.6987 g |
| Saturated fat | 12 g | 12 g | ~ 11.9635 g |
| Carbohydrates | 57 g | 57 g | ~ 53.0904 g |
| Sugars | 21 g | 21 g | ~ 22.7784 g |
| Dietary fiber | 5.8 g | 5.8 g | ~ 6.594 g |
| Proteins | 8 g | 8 g | ~ 7.62875 g |
| Salt | 0.63 g | 0.63 g | ~ 0.0130115 g |
| Sodium | 0.252 g | 0.252 g | ~ 0.0040605 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Flocons d'avoine (47%), Sucre, Huile de palme, Morceaux de chocolat(11%) (Sucre, Pâte de cacao, beurre de cacao, graisses végétales (palme, karité, sal, mangue en proportions variables), matière grasse du lait, émulsifiant: lécithine de soja), farine de blé, noisettes 3%, noix de coco séchée, mélasse, sel, Extrait de malt d'orge, Cannelle.
Vitamines et Minéraux : Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer,
Ingredient information
Oat Flakes
47.0%
Sugar
18% (estimate)
Palm Oil
18% (estimate)
Chocolate Chunk
11.0%
Sugar
6.42% (estimate)
Cocoa Paste
2.29% (estimate)
Cocoa Butter
1.15% (estimate)
Vegetable Fat
0.57% (estimate)
Palm Oil
0.29% (estimate)
Shea Butter
0.14% (estimate)
Shorea Robusta Seed Oil
0.07% (estimate)
Mango Kernel Oil
0.07% (estimate)
Milkfat
0.29% (estimate)
Emulsifier
0.29% (estimate)
Soya Lecithin
0.29% (estimate)
Wheat Flour
4.5% (estimate)
Hazelnut
3.0%
Desiccated Coconut
< 3% (estimate)
Molasses
< 3% (estimate)
Salt
< 0.63% (estimate)
Barley Malt Extract
< 0.63% (estimate)
Cinnamon
< 0.63% (estimate)
Vitamins
< 0.63% (estimate)
Minerals
< 0.63% (estimate)
Vitamins
< 0.63% (estimate)
E375
< 0.63% (estimate)
Vitamin B6
< 0.63% (estimate)
E101
< 0.63% (estimate)
Thiamin
< 0.63% (estimate)
Folic Acid
< 0.63% (estimate)
Vitamin B12
< 0.63% (estimate)
Iron
< 0.63% (estimate)
Added sugars
Contains added sugars (20%)
Added sugars: sugar, molasses
Quantity of added sugars: 20%
Allergens
GlutenMilkNutsSoybeansAvoine
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.028
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.022 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.006 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milkfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 14, 2018 at 2:30:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:19:09 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.RjRCZU9yVmJwdndobU1BMDlCclMvZFIyL3M2N1lFMlFKZVJQSUE9PQ.