ProductsSainte LucieNappage café

Sainte Lucie

Nappage café

BARCODE:3162050026304

LABELS:Green Dot

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 79 kJ (1 kcal)
FAT	1 g
Saturated fat	1 g
Carbohydrates	1 g
Sugars	1 g
Dietary fiber	1 g
Proteins	1 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 79 kJ (1 kcal)	? (1 kcal)	?
FAT	1 g	1 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Added sugars	~ 27.25 g	?	~ 27.25 g
Dietary fiber	1 g	1 g	?
Proteins	1 g	1 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 79 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

5 min (~461 steps)

Swimming

3 min

Bicycling

2 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

OS SOS OEsstRTs ln;rédienb : Sirop de glucose-fructose, caramel eau. sucre. arôme naturel de café (7%) fibriqué à partir d'extrait de café pur Arabica Colombie. Conserntion : A conserver au sec et à température de 15' 20'C. Apra ouverture. refermer, conseNtr réfrigérateur et consommer dans les 15 jours Mode : Agiter avant emploi. En cas d'épaississement, tiédir au bain-marie. Conditionné en France par Sainte Lucie. toute information, écrire à : Sinte Lucie - Service consommateurs Sa, tue Corbier Thiébaut 60270 GOUVIEUX 60282 A

Ingredient information

Os Sos Oesstrts Ln

46.42% (estimate)

Redienb

23.25% (estimate)

Glucose Fructose Syrup

23.25% (estimate)

Caramel Eau

17.83% (estimate)

Sugar

4% (estimate)

NatüRliches Kaffee Aroma

7.0%

Fibrique A Partir D Extrait De Cafe Pur Arabica Colombie

0.5% (estimate)

Conserntion

0.5% (estimate)

A Conserver Au Sec Et A Temperature De 15 20 C

0.25% (estimate)

Apra Ouverture

0.13% (estimate)

Refermer

0.13% (estimate)

Consentr Refrigerateur Et Consommer Dans Les 15 Jours Mode

0.25% (estimate)

Agiter Avant Emploi

0.13% (estimate)

En Cas D Epaississement

0.13% (estimate)

Tiedir Au Bain Marie

0.13% (estimate)

Conditionne En France Par Sainte Lucie

0.06% (estimate)

Toute Information

0.03% (estimate)

Ecrire A

0.02% (estimate)

Sinte Lucie

0.02% (estimate)

Service Consommateurs Sa

0.01% (estimate)

Tue Corbier Thiebaut 60270 Gouvieux 60282 A

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:os-sos-oesstrts-ln, fr:redienb, fr:caramel-eau, fr:fibrique-a-partir-d-extrait-de-cafe-pur-arabica-colombie, fr:conserntion, fr:a-conserver-au-sec-et-a-temperature-de-15-20-c, fr:apra-ouverture, fr:refermer, fr:consentr-refrigerateur-et-consommer-dans-les-15-jours-mode, fr:agiter-avant-emploi, fr:en-cas-d-epaississement, fr:tiedir-au-bain-marie, fr:conditionne-en-france-par-sainte-lucie, fr:toute-information, fr:ecrire-a, fr:sinte-lucie, fr:service-consommateurs-sa, fr:tue-corbier-thiebaut-60270-gouvieux-60282-a

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:os-sos-oesstrts-ln, fr:caramel-eau, fr:fibrique-a-partir-d-extrait-de-cafe-pur-arabica-colombie, fr:a-conserver-au-sec-et-a-temperature-de-15-20-c, fr:apra-ouverture, fr:refermer, fr:agiter-avant-emploi, fr:en-cas-d-epaississement, fr:tiedir-au-bain-marie, fr:conditionne-en-france-par-sainte-lucie, fr:toute-information, fr:sinte-lucie, fr:service-consommateurs-sa, fr:tue-corbier-thiebaut-60270-gouvieux-60282-a

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 6, 2017 at 11:30:30 AM UTC by kiliweb .

Last edit on March 18, 2026 at 1:00:45 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts