Oboles de Lucerne aux Graines de Cumin des Prés
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,860 kJ (442 kcal) |
| FAT | 16 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 61 g |
| Sugars | 4 g |
| Dietary fiber | 4.6 g |
| Proteins | 12 g |
| Salt | 3.9 g |
| Sodium | 1.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,860 kJ (442 kcal) | 1,860 kJ (442 kcal) | ? |
| FAT | 16 g | 16 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 61 g | 61 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 1.95 g | ? | ~ 1.95 g |
| Dietary fiber | 4.6 g | 4.6 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 3.9 g | 3.9 g | ? |
| Sodium | 1.56 g | 1.56 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,860 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 4, 2015 at 12:26:01 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:37:00 AM UTC by new-nutrition-bot .
Product page also edited by lucie1975, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, sebleouf, stephane, teolemon, yuka.ZmFJZFNLZ2ZoY0VibGZjbjV6clB4OEJSNWI2RlVVVHBkN28xSVE9PQ.
Source List
- albert-menes