ProductsAlbert MénèsPetits Petits-Beurre de Lorient au Sel de Guérande

Albert Ménès

Petits Petits-Beurre de Lorient au Sel de Guérande

125 g

BARCODE:3162900001215

COMMON NAME:Petits Petits-Beurre de Lorient au Sel de Guérande 125 g

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Petit Beurre

LABELS:Green Dot

PACKAGING:Box, Cardboard

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,053 kJ (490 kcal)
FAT	21 g
Saturated fat	14 g
Carbohydrates	70 g
Sugars	24 g
Dietary fiber	2 g
Proteins	7.1 g
Salt	0.88 g
Sodium	0.35 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,053 kJ (490 kcal)	2,053 kJ (490 kcal)	?
FAT	21 g	21 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	70 g	70 g	?
Sugars	24 g	24 g	?
Added sugars	~ 3.5 g	?	~ 3.5 g
Dietary fiber	2 g	2 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.88 g	0.88 g	?
Sodium	0.35 g	0.35 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,053 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

120 min (~11,971 steps)

Swimming

72 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Farine de blé (gluten), beurre (lait) de baratte de Bretagne 24%, sucre, oeufs entiers extra-frais, poudre de lait écrémé, sel de Guérande, poudre à lever (diphosphate disodique, carbonate de sodium), amidon de blé, arôme naturel.

Ingredient information

Wheat Flour

38% (estimate)

Butter

31% (estimate)

De Baratte

24.0%

Sugar

3.5% (estimate)

Oeufs Entiers Extra Frais

1.75% (estimate)

Skimmed Milk Powder

0.88% (estimate)

Salt From Guerande

0.44% (estimate)

Raising Agent

0.22% (estimate)

E450i

0.11% (estimate)

E500i

0.11% (estimate)

Wheat Starch

0.11% (estimate)

Natural Flavouring

0.11% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:de-baratte

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:de-baratte

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter biscuit (cookie) • Score: 81/100

Life-cycle reference

Category: Butter biscuit (cookie) PEF environmental score: 0.27 Climate change impact: 2.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.4 %
Processing	13.8 %
Packaging	6.8 %
Transportation	5.3 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: -4 Final score: 77/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 247 g CO2e per 100g of product. Reference category: Butter biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.5 %
Processing	7.5 %
Packaging	11.5 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	76 %	High
France	24 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Oeufs Entiers Extra Frais	Oeufs Importés	1.75 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 29, 2015 at 4:47:44 PM UTC by stephane .

Last edit on March 18, 2026 at 12:36:36 AM UTC by new-nutrition-bot .

Product page also edited by moon-rabbit, new-nutrition-bot, nouky20, org-albert-menes, packbot, stephane, tacite, tacite-mass-editor, yuka.VGY0cFBvOFluOTVUc2NFRjh4M1I2TUpZeGJLSGJ6em9OZk1OSVE9PQ.

Source List

albert-menes

View on Open Food Facts