ProductsAlbert MénèsBIO Sardines Préparées à l'Ancienne à l'Huile d'Olive Vierge Extra

Albert Ménès

BIO Sardines Préparées à l'Ancienne à l'Huile d'Olive Vierge Extra

115 g

BARCODE:3162900057083

COMMON NAME:BIO Sardines Préparées à l'Ancienne à l'Huile d'Olive Vierge Extra 115 g

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Oil, Sardines In Olive Oil

LABELS:Organic, Green Dot

PACKAGING:Cardboard

MANUFACTURING:Bretagne,France

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sardines 75%, huiles d'olive vierge extra*25%, sel.* 25% des produits agricoles sont issus de l'agriculture biologique

Ingredient information

Sardine

75.0%

Extra Virgin Olive Oil

18.75% (estimate)

Sel 25 Des Produits

6.25% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:sel-25-des-produits

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sel-25-des-produits

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sel-25-des-produits

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

European pilchard or sardine, in oil, canned, drained (software version - with packaging error) • Score: 52/100

Life-cycle reference

Category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error) PEF environmental score: 0.52 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.7 %
Processing	6.7 %
Packaging	25.0 %
Transportation	4.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -6 Final score: 46/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.8 %
Processing	13.1 %
Packaging	45.3 %
Transportation	10.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bretagne,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 25, 2015 at 9:12:00 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:35:48 AM UTC by new-nutrition-bot .

Product page also edited by bcatelin, elttor, new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, packbot, roboto-app, segundo, stephane, tacinte.

Source List

albert-menes

View on Open Food Facts