Albert Ménès
Pâté Gascon au bloc de Foie Gras de Canard
180 g
BARCODE:3162900070372
COMMON NAME:Pâté Gascon au bloc de Foie Gras de Canard 180 g
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Charcuteries Diverses, Foies Gras, Foies Gras Pates
LABELS:No Preservatives, No Colorings
PACKAGING:Glass, Pot
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,032 kJ (247 kcal) |
| FAT | 21 g |
| Saturated fat | 8.4 g |
| Carbohydrates | 3 g |
| Sugars | 0.5 g |
| Dietary fiber | 0 g |
| Proteins | 10 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,032 kJ (247 kcal) | 1,032 kJ (247 kcal) | ? |
| FAT | 21 g | 21 g | ? |
| Saturated fat | 8.4 g | 8.4 g | ? |
| Carbohydrates | 3 g | 3 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 4.78 g | ? | ~ 4.78 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,032 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
60 min (~6,017 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
Bloc de foie gras de canard (foie gras de canard (22 %), eau, Porto, sel, épices, sucre), gras de porc, viande et gras de canard (Origine: France), foie de volaille, eau, amidon, oeufs, sel, foie de porc, Porto, Armagnac, protéine de lait, épices, dextrose.
Ingredient information
Bloc De Foie Gras De Canard
45.95% (estimate)
Duck Foie Gras
22.0%
Water
11% (estimate)
Port
6.48% (estimate)
Salt
0.85% (estimate)
Spice
0.85% (estimate)
Sugar
4.77% (estimate)
Pork Fat
26.08% (estimate)
Meat
13.99% (estimate)
Gras De Canard
6.99% (estimate)
Poultry Liver
3.5% (estimate)
Water
1.75% (estimate)
Starch
0.87% (estimate)
Egg
0.44% (estimate)
Salt
0.22% (estimate)
Pork Liver
0.11% (estimate)
Port
0.05% (estimate)
Armagnac
0.03% (estimate)
Milk Proteins
0.01% (estimate)
Spice
0.01% (estimate)
Dextrose
0.01% (estimate)
Allergens
EggsMilk
Traces
CeleryCrustaceansFishGlutenMilkMolluscsMustardNutsSoybeansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gras-de-canard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:gras-de-canard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Preserved duck • Score: 38/100Life-cycle reference
Category: Preserved duck
PEF environmental score: 0.79
Climate change impact: 6.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.5 % |
| Processing | 41.5 % |
| Packaging | 2.9 % |
| Transportation | 1.5 % |
| Distribution | 0.3 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Life cycle analysis score: 38
Sum of bonuses and maluses: -5
Final score: 33/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
633 g CO2e per 100g of product.
Reference category: Preserved duck.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.1 % |
| Processing | 56.1 % |
| Packaging | 3.6 % |
| Transportation | 2.4 % |
| Distribution | 0.2 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Glass, Pot
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 79 % | High |
| France | 21 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.44 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 13, 2015 at 8:19:57 PM UTC by tacinte .
Last edit on March 18, 2026 at 12:35:44 AM UTC by new-nutrition-bot .
Product page also edited by desan, new-nutrition-bot, org-albert-menes, packbot, sebleouf, stephane, tacinte.
Source List
- albert-menes