Saupiquet
Filets de Maquereaux à la sauce Tomate et Basilic
3 x 169 g
BARCODE:3165950215229
COMMON NAME:Filets de maquereaux à la sauce tomate et au basilic
PACKAGER CODE:FR 29.232.501 EC
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Mackerel Fillets With Tomato And Basil, Tinned Mackerels
LABELS:No Artificial Flavors, No Artificial Preservatives, No Preservatives, Green Dot, No Artificial Colors, No Artificial Colours Or Flavours, Produced In Brittany, Tracabilite Garantie
PACKAGING:Metal, Box, Canned, Cardboard, Sleeve
ORIGIN:Atlantic Ocean, North East Atlantic Ocean, Northwest Atlantic Ocean
MANUFACTURING:Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper,Finistère,Bretagne,France
WEBSITE:http://www.saupiquet.com/
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.94%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 720 kJ (173 kcal) |
| Fat | 13 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 2.8 g |
| Sugars | 1.8 g |
| Dietary fiber | ~ 0.53209 g |
| Proteins | 11 g |
| Salt | 0.94 g |
| Sodium | 0.376 g |
| Fruits, vegetables and legumes | ~ 12.55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 720 kJ (173 kcal) | 720 kJ (173 kcal) | ~ 277.1898 kJ (67 kcal) |
| Fat | 13 g | 13 g | ~ 13.4795025 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 0.66094525 g |
| Carbohydrates | 2.8 g | 2.8 g | ~ 2.36739 g |
| Sugars | 1.8 g | 1.8 g | ~ 1.34857 g |
| Dietary fiber | ~ 0.53209 g | ? | ~ 0.53209 g |
| Proteins | 11 g | 11 g | ~ 10.6968325 g |
| Salt | 0.94 g | 0.94 g | ~ 0.35429345 g |
| Sodium | 0.376 g | 0.376 g | ~ 0.14156445 g |
| Fruits, vegetables and legumes | ~ 12.55 % | ? | ~ 12.55 % |
Ingredients
Ingredients image
Ingredients list
Filets de maquereaux (56%), eau, concentré de tomate (10%), huile de tournesol, vinaigre, basilic (1,7%), ail, amidon transformé de maïs, sel, épaississant : gomme xanthane, épices.
Ingredient information
Mackerel Fillet
56.0%
Water
19.45% (estimate)
Tomato Concentrate
10.0%
Sunflower Oil
5.85% (estimate)
Vinegar
5.2% (estimate)
Basil
1.7%
Garlic
0.85% (estimate)
Modified Corn Starch
0.48% (estimate)
Salt
0.24% (estimate)
Thickener
0.12% (estimate)
E415
0.12% (estimate)
Spice
0.12% (estimate)
Allergens
FishGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mackerel, canned in brine, drained • Score: 50/100Life-cycle reference
Category: Mackerel, canned in brine, drained
PEF environmental score: 0.55
Climate change impact: 4.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: -9
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
455 g CO2e per 100g of product.
Reference category: Mackerel, canned in brine, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 3 CAN (169g) | Heavy Aluminium | Recycle IN Sorting BIN | Medium |
| 1 Sleeve (507g) | NON Corrugated Cardboard | Recycle IN Sorting BIN | Low |
Declared packaging
Metal, Box, Canned, Cardboard, Sleeve
Transportation
Manufacturing locations
Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper,Finistère,Bretagne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 9, 2013 at 4:43:00 PM UTC by miles67off .
Last edit on March 17, 2026 at 3:40:07 PM UTC by new-nutrition-bot .
Product page also edited by emerycm, foodless, jacob80, kiliweb, miles67off, mimiter, morganesh, navig491, new-nutrition-bot, packbot, quechoisir, raphael, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvllEYaOHBuRn_FBLiwn-smOzfIK7WSo9jwoPxKqs, yuka.sY2b0xO6T85zoF3NwEKvlnZ8Xd7ehTnkESX6omS5_oaPAqTOfotc37nkIas.