ProductsSaupiquetRillettes de saumon aneth

Saupiquet

Rillettes de saumon aneth

BARCODE:3165950220018

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Spreads, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes, Rilettes De Saumon

LABELS:Green Dot

PACKAGING:Box

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,059.2 kJ (260 kcal)
FAT	21 g
Saturated fat	3.5 g
Carbohydrates	1.6 g
Sugars	0.5 g
Dietary fiber	?
Proteins	15 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 11 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,059.2 kJ (260 kcal)	? (260 kcal)	?
FAT	21 g	21 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	1.6 g	1.6 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	15 g	15 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 11 %	?	~ 11 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,059 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

62 min (~6,176 steps)

Swimming

37 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Thon listao", saumon rose du Pacifique (18%), huile de mais, eau, oignons, protéines de lait, arôme, aneth (1,6%), arôme naturel de saumon, épaississants: gomme guar et gomme xanthane, sel, poivre blanc, colorant: extrait de paprika. *Euthynnus (Katsuwonus) pelamis, *Oncorhynchus gorbuscha

Ingredient information

Skipjack Tuna

45.2% (estimate)

Pink Salmon

18.0%

Corn Oil

9.8% (estimate)

Water

9.8% (estimate)

Onion

9.4% (estimate)

Milk Proteins

4.7% (estimate)

Flavouring

2.35% (estimate)

Dill

1.6%

Natural Salmon Flavouring

< 1.6% (estimate)

Thickener

< 1.6% (estimate)

E412

< 1.6% (estimate)

E415

< 0.8% (estimate)

Salt

< 1.5% (estimate)

White Pepper

< 1.5% (estimate)

Colour

< 1.5% (estimate)

E160c

< 1.5% (estimate)

Skipjack Tuna

< 0.75% (estimate)

Skipjack Tuna

< 0.75% (estimate)

Pelamis

< 0.5% (estimate)

Pink Salmon

< 1.5% (estimate)

Allergens

FishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pelamis

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pelamis

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rillettes, salmon • Score: 25/100

Life-cycle reference

Category: Rillettes, salmon PEF environmental score: 1.26 Climate change impact: 7.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.3 %
Processing	3.0 %
Packaging	3.9 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Green-Score for this product

FFinal score: 7/100

Final score breakdown

Life cycle analysis score: 25 Sum of bonuses and maluses: -18 Final score: 7/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 796 g CO2e per 100g of product. Reference category: Rillettes, salmon. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.4 %
Processing	2.5 %
Packaging	7.8 %
Transportation	9.9 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 28, 2019 at 11:06:13 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:33:55 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, phuxonic, quechoisir, spotter, teolemon, theyellow2991, yuka.WWJ3Nk5yVW92K1l2cHZGdnIwdmV4L2NybXB5UmN6enZPOWNmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZLCfaG8y_FFgPVyEmv__iQLLf3TNso4o7GMqg.

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