ProductsDucrosHerbes de Provence pour barbecue

Ducros

Herbes de Provence pour barbecue

Name: Herbes de Provence pour barbecue
Brand: Ducros

100 g

BARCODE:3166291148801

COMMON NAME:Herbes de Provence

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Aromatic Plants, Dried Products, Dried Plant Based Foods, Ground Dried Aromatic Plants, Mixed Herbs, Herbes De Provence, Groceries

LABELS:Green Dot

PACKAGING:Plastic, Bag

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 102

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 102.325 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 102.325 %	~ 102.325 %

Ingredients

Ingredients image

Ingredients list

Romarin (32,6%), sarriette, origan (8,6%), marjolaine, basilic, thym (8,6%).

Ingredient information

Rosemary

32.6%

Summer Savory

33.7% (estimate)

Oregano

8.6%

Marjoram

12.55% (estimate)

Basil

6.27% (estimate)

Thyme

8.6%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Provence herbs, dried • Score: 56/100

Life-cycle reference

Category: Provence herbs, dried PEF environmental score: 0.47 Climate change impact: 2.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	0.0 %
Packaging	24.4 %
Transportation	4.4 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -15 Final score: 41/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 258 g CO2e per 100g of product. Reference category: Provence herbs, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.7 %
Processing	0.0 %
Packaging	54.3 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2018 at 7:56:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:15:02 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, date-limite-app, driveoff, foodless, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.UI5NHvqTOZ0gLsf_1pBq-TnjC9mxEaFgAWQToQ, yuka.VDVFYVRic3Y5dWtRb01ZdXJnMkoyTjRxbHBhM1RVTzhlL0VPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1-Y9DT-B2eByfUoGC39t2fErjqQ4pD5Jr3NKg.

View on Open Food Facts