Marie
Tomates Farcies, riz à la tomate
390 g
BARCODE:3166359687303
COMMON NAME:Tomates farcies, riz à la tomate
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meats And Their Products, Vegetables Based Foods, Meals, Fresh Foods, Meals With Meat, Prepared Vegetables, Rice Dishes, Tomatoes And Their Products, Beef Dishes, Fresh Meals, Pork Meals, Microwave Meals, Rice Stuffed Tomatoes, Stuffed Tomatoes, Plats Prepares A Rechauffer Au Bain Marie
LABELS:French Meat, No Preservatives, Cooked In France, French Beef, French Pork, Green Dot, No Additives, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Film Plastique
ORIGIN:France
MANUFACTURING:Marie - MSAS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Route de Landrevarzec - 29510 Briec,Finistère,Bretagne,France
COUNTRIES:France
STORES:Carrefour,Magasins U
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.67%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 539 kJ (129 kcal) |
| FAT | 7.5 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 11 g |
| Sugars | 2 g |
| Dietary fiber | 1.2 g |
| Proteins | 3.8 g |
| Salt | 0.67 g |
| Sodium | 0.27 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 58.66 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 539 kJ (129 kcal) | 539 kJ (129 kcal) | ? |
| FAT | 7.5 g | 7.5 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 2 g | 2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 3.8 g | 3.8 g | ? |
| Salt | 0.67 g | 0.67 g | ? |
| Sodium | 0.27 g | 0.27 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 58.66 % | ? | ~ 58.66 % |
Serving size
390 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 539 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
31 min (~3,143 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Tomates farcies 56,4% [tomates fraîches 35,9%, viande et gras de porc origine France 9,9%, viande de boeuf cuite origine France VBF 4,6%, oignons 2,3%, persil 1,2%, ail, concentré de tomates 0,6%, eau, sel, poivre blanc], riz cuit 18,8% (riz, eau), tomates 13,7% (tomates pelées concassées, jus et pulpe de tomates), oignons préfrits (dont huile de tournesol), concentré de tomates 1,8%, huile d'olive vierge, purée d'ail, _fromage_, tomates semi déshydratées et marinées 0,6% (tomates, huile de colza, sel, origan, ail), vin blanc, persil 0,4%, sel, thym, poivre blanc.
Ingredient information
Stuffed Tomatoes
56.4%
Fresh Tomatoes
35.9%
Viande Et Gras De Porc
9.9%
Cooked Beef Meat
4.6%
Onion
2.3%
Parsley
1.2%
Garlic
0.9% (estimate)
Tomato Concentrate
0.6%
Water
0.42% (estimate)
Salt
0.29% (estimate)
White Pepper
0.29% (estimate)
Cooked Rice
18.8%
Rice
14.1% (estimate)
Water
4.7% (estimate)
Tomato
13.7%
Crushed Peeled Tomato
9.13% (estimate)
Juice
2.28% (estimate)
Tomato Pulp
2.28% (estimate)
Pre Fried Onions
3.95% (estimate)
Sunflower Oil
3.95% (estimate)
Tomato Concentrate
1.8%
Virgin Olive Oil
1.2% (estimate)
Garlic Puree
1.2% (estimate)
Cheese
1.2% (estimate)
Tomates Semi Sechees Marinees
0.6%
Tomato
0.36% (estimate)
Colza Oil
0.12% (estimate)
Salt
0.06% (estimate)
Oregano
0.03% (estimate)
Garlic
0.03% (estimate)
White Wine
0.5% (estimate)
Parsley
0.4%
Salt
0.12% (estimate)
Thyme
0.06% (estimate)
White Pepper
0.06% (estimate)
Allergens
EggsMilk
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Stuffed tomatoes • Score: 61/100Life-cycle reference
Category: Stuffed tomatoes
PEF environmental score: 0.42
Climate change impact: 3.46 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.1 % |
| Processing | 7.4 % |
| Packaging | 8.2 % |
| Transportation | 5.3 % |
| Distribution | 2.3 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -28
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -9
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
346 g CO2e per 100g of product.
Reference category: Stuffed tomatoes.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Stuffed tomatoes. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.5 % |
| Processing | 4.5 % |
| Packaging | 13.1 % |
| Transportation | 8.3 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -28
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Unknown | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Marie - MSAS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Route de Landrevarzec - 29510 Briec,Finistère,Bretagne,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 95 % | Medium |
| Unknown | 5 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 25, 2013 at 11:39:00 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:52:24 AM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, cirex29, date-limite-app, fanfan54, gildubs, jacob80, jniderkorn, kiliweb, laura-chaud, ldc, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, tacite, teolemon, yuka.UjY0a05hQlJqL1F6Z01BUjNDakgzOXhJK3FLRGYxaXFjYlFOSVE9PQ.
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